Single Deck Oven (2 Tray)

Looking for a reliable Single Deck Oven 2 Tray solution for your bakery or pizzeria? This compact powerhouse delivers professional results without taking up too much space. The Single Deck Oven 2 Tray model reaches temperatures up to 400°C, making it perfect for artisan breads, crispy pizzas, and golden pastries.

With its 60 cm x 40 cm tray capacity, you can bake multiple items at once while maintaining consistent quality. The control panel is straightforward and user-friendly. You won’t need a manual to figure this one out. Just set your temperature and time, then let the oven do its magic. Independent deck control means you can adjust top and bottom heat separately.

This gives you precise control over browning and texture. The door windows let you check on your bake without opening the door and losing heat.

Meanwhile, the standard castors make moving the oven around your kitchen effortless.

Need to clean behind it or rearrange your workspace? No problem. The internal baking area measures 860 x 680 x 290 mm, offering plenty of room for standard 600 x 400 mm trays.

Whether you’re baking bread, roasting vegetables, or crafting gourmet pizzas, this Single Deck Oven 2 Tray unit handles it all.

It runs on single-phase power, so installation is simple in most commercial kitchens.

Plus, the pizza oven model option lets you customize based on your specific needs.

Built to last and easy to operate, this oven brings professional baking capabilities to businesses of any size.

From startup bakeries to established restaurants, it’s the practical choice that doesn’t compromise on performance.

• Easy to Operate Control Panel
• Independent Deck Control
• Top and bottom heat controls per deck
• Castors come as standard
• Door windows to view Bake
• Individual / all decks Available in Pizza Oven Model
• Power type 1 Phase
• 2 Trays (600*400mm)
• Internal Baking area 860*680*290mm
• Maximum Temp 400°C