Two Deck Oven (4 Tray)

The Two Deck Oven 4 Tray provides versatile baking capacity for commercial kitchens. This Two Deck Oven 4 Tray reaches a maximum temperature of 400 degrees Celsius. That’s hot enough for pizza, bread, pastries, and everything else you might bake. It accommodates standard 60cm x 40cm trays, which means your existing pans work perfectly. Easy to operate control panel simplifies baking without complicated programming or confusing buttons. Independent deck control lets you run different temperatures on each level simultaneously. Maybe you’re baking bread on top and cookies on the bottom at different temps. Top and bottom heat controls per deck give you precise control over baking results.

Crusty bread needs different heat distribution than delicate pastries, and you can dial it in. Castors come as standard, so you can move the oven for cleaning or repositioning. Door windows let you view the bake progress without opening doors and losing heat. Opening doors drops temperature fast, which affects baking consistency and wastes energy too. Convenient operation and quick temperature raising improve productivity during morning prep time. Fast heating reduces waiting time, getting you baking sooner at the start of the day. Good quality temperature retention and electric power saving are special features built in. Temperature retention reduces energy consumption while maintaining consistent baking conditions throughout. Ovens with small exterior dimensions but large interior capacity maximize your space efficiency.

Heavy-duty pull-down doors withstand constant commercial use without sagging or breaking over time. Glass door windows and lights inside each deck enable monitoring during baking cycles. Fast heating and uniform temperature ensure consistent baking results across all products. Extremely well insulated construction reduces heat loss and energy waste during operation. The Two Deck Oven 4 Tray suits bakeries, pizzerias, and restaurants with varied baking needs. Four tray capacity across two decks handles substantial daily baking requirements efficiently. Independent deck control maximizes flexibility when baking different products at the same time. The standard tray size compatibility means you don’t need to buy all new pans. The castors provide mobility for thorough floor cleaning and flexible kitchen layout changes.

Door windows with interior lighting reduce the need to open doors during baking. The Two Deck Oven 4 Tray delivers reliable commercial baking with operational flexibility. Independent controls and efficient heating ensure consistent results across all baking tasks. Moderate capacity and mobile design make it practical for diverse commercial baking operations.

• Easy to Operate Control Panel
• Independent Deck Control
• Top and bottom heat controls per deck
• Castors come as standard
• Door windows to view Bake
• Individual / all decks Available in Pizza Oven Model
• Power type 3 Phase
• Trays (600×400 mm)
• Internal Baking area 860×680×290 mm x2
• Maximum Temp 400 °C