New Products
-
Electric Fryer
PKT EF101T
• Sufficient power, quick heating-up
• Constant temperature, high efficiency
• Over temperature protection, safe & reliable
• Independent oil tank, easy to clean -
70 Quart Cooler
- Keeps the Ice!™ up to 5 days at temp. up to 90 °F
- Xtreme® technology uses an insulated lid & extra insulation in the walls for longer ice retention
- Holds 100 cans
- Leak-resistant channel drain for easy draining without tilting the cooler
- Have-A-Seat™ Lid supports up to 250 lbs. for a place to sit and rest
- Comfort-grip no-crush handles for easy, pinch-free carrying
- Cup holders molded into the lid keep drinks close
- EZ-Clean top uses a smoother surface that easily wipes clean
- Low CO2 insulation for reduced carbon emissions from foam manufacturing
- Made in the USA
-
WATER CHILLER
The water chillers serve to cool the water destined to the creation of mixtures for food products such as bread, pasta, etc.
They are constructed of stainless steel,
the tank and the evaporator coil 304.
-
WAFFLE CONE MAKER
ELECTRIC WAFFLE BAKER SPECIAL FEATURES :
AUTOMATIC TEMPERATURE CONTROL THERMOSTAT ,
EASY CLEANING ,
BODY ANTI-RUST ,
HIGH QUALITY STAINLESS STEEL FOOD GRADE FOR COMMERCIAL USE.
Top Sellers
-
MEAT GRINDER (TC.12E)
Technical:
• Aluminum body and stainless steel grinding end.
• Standard stainless steel product tray with plastic feed stomper.
• The collecting tray comes standard.
• Standard 3/16″ stainless steel plate and self-sharpening knife. -
CONVECTION OVEN (EKF 464)
EKF 464
A single-phase oven 4 trays 600×400 mm, a practical and functional
instrument. The safe use of the product is guaranteed by IPX3 and CB Certification. -
ICE MAKER MACHINE
- The models compact dimensions: 37(h) x 29(w) x 36cm(d)
- Fast ice production: First batch of cubes in about 10 minutes
- Large water storage capacity
- No plumbing required
- Easy to use control panel
- Massive production capacity: 12-15kg in 24h
- Large storage for ice
- Three ice size options: S/M/L
- Simple to use control panel
- Incorporates a highly efficient compressor with low noise level
- Includes a FREE ice scoop
-
INDUSTRIAL BLENDER 2L
- suitable for heavy duty use in restaurants and juice bars as well as the family home kitchen.
- Ordinary blenders have a fan motor that run at maximum power at all times, leading to rapid motor burn out.
- Its a self compensatory engineering design with industrial strength 3 HP
- In addition to making smoothies, the Blend can be used to make soups, ice cream,milk shakes, nut butters and sauces.
- It can also be used to grind grains or coffee beans and crush ice.
-
VACUUM PACKING MACHINE (UNICA)
These models are meant to be the entry into the field of professional vacuum packaging with chamber machines.
Suitable for several sectors of employment, these models are easily recognizable for their top quality structure, their extremely high work capacity and, above all, for their amazing and extremely advantageous price level.
They have an accurate but simple electronic device.
They can work with different kinds of vacuum bags, make vacuum in external recipients and even in embossed bags by external suction.
Totally stainless steel built and equipped with printed vacuum chambers and totally removable sealing bars, these three models can offer their amazing services at the best price ever on the market.
-
TOMBAKE 120 ROTARY OVEN
• Hook / Platform system
• Automatic steaming system
• User friendly control panel
• Electric or fuel execution interchangeable
• Various rack configurations available.
Shop FEATURED сollection
Nemo enim ipsam voluptatem quia voluptas sit aspernatur aut odit aut fugit, sed quia consequuntur magni dolores eos qui ratione voluptatem sequi nesciunt. Neque porro quisquam est, qui dolorem ipsum quia dolor sit amet.
Latest from Blog
STARTING GROCERY SHOP
Modern consumers demand a high level of transparency from the companies that create and sell, the food they eat. As a grocery store entrepreneur, you
RESTAURANT PROJECT
List of Equipment Needed to Start a Restaurant Restaurant Carpenters have a saying: “Measure twice, cut once.” For restaurateurs, it’s not as simple as using
BUTCHERY STARTUP
ESSENTIAL EQUIPMENT FOR YOUR FIRST BUTCHERY To be a commercial butcher, you need more than just a desire to provide superior cuts of meat and
BAKERY PROJECT
Bakery Start Up Equipment Necessary To Start Your a small Bakery Oven The number one equipment in this list is an oven. And since ovens vary
Go Green & Save Energy