PEB 60 pasteurizer

  • • Large capacity vertical freezing cylinder.
    • Electromechanical Control.
    • Freezing cycle with time setting.
    • End-cycle buzzer.
    • Speed selection switch: standard, for the production cycle and 2 speeds for the gelato extraction with reversal of the rotation sense.
    • Floor- standing models (on wheels).
SKU: PKHR.GF 17-2-1-1 Categories: ,
  • The PEB pasteurizers have been specifi cally designed for those who need an easy and essential, professional equipment for the mix treatment, with the best quality/price relation. Extremely reliable, these machines exploit the bain-marie system, maintaining the natural characteristics of the product

    • The bain-marie mix treatment allows to set the T° up to 90°C (194°F) maintaining the organic characteristics of the products.
    • The IES electronic eliminates the phenomenon of the thermal inertia, thanks to a patented system, which allows an extreme working precision at the desired temperatures, reducing the energy consumption.
    • Automatic no-frost function.
    • Stainless steel cylinder-block vat.
    • Outlet spigot with independent washing system for an efficient cleaning after each mix drawing.
    • High positioned spigot allows the use of big containers.
    • Quick release steel agitator, fully detachable.
    • High-precision vat temperature control through a dip probe.
    • Automatic cycle restart in case of electrical blackout.
    • Prearrangement for printer connection (optional).
    • Possibility to check the timing from the beginning of the preservation at 4°C (39°F).

Additional information

Dimensions

400 x 1066 x 1140 mm

Weight

185 kg

Capacity

20-60 Kg (Load per cycle)

Power

400/50/3+N

Production

60 litres per Cycle (Approximately 2 hours)

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