PEB 60 pasteurizer
- • Large capacity vertical freezing cylinder.
• Electromechanical Control.
• Freezing cycle with time setting.
• End-cycle buzzer.
• Speed selection switch: standard, for the production cycle and 2 speeds for the gelato extraction with reversal of the rotation sense.
• Floor- standing models (on wheels).
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The PEB pasteurizers have been specifi cally designed for those who need an easy and essential, professional equipment for the mix treatment, with the best quality/price relation. Extremely reliable, these machines exploit the bain-marie system, maintaining the natural characteristics of the product
- The bain-marie mix treatment allows to set the T° up to 90°C (194°F) maintaining the organic characteristics of the products.
- The IES electronic eliminates the phenomenon of the thermal inertia, thanks to a patented system, which allows an extreme working precision at the desired temperatures, reducing the energy consumption.
- Automatic no-frost function.
- Stainless steel cylinder-block vat.
- Outlet spigot with independent washing system for an efficient cleaning after each mix drawing.
- High positioned spigot allows the use of big containers.
- Quick release steel agitator, fully detachable.
- High-precision vat temperature control through a dip probe.
- Automatic cycle restart in case of electrical blackout.
- Prearrangement for printer connection (optional).
- Possibility to check the timing from the beginning of the preservation at 4°C (39°F).
Additional information
| Dimensions | 400 x 1066 x 1140 mm |
|---|---|
| Weight | 185 kg |
| Capacity | 20-60 Kg (Load per cycle) |
| Power | 400/50/3+N |
| Production | 60 litres per Cycle (Approximately 2 hours) |
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