Electric griddle – flat

The Electric Griddle Flat provides versatile cooking surface for commercial operations. This Electric Griddle Flat features thick iron plate for high heat retention. Heat distributes uniformly across the cooking surface for consistent results. Thermostat controller reaches up to 300 degrees Celsius. Wide temperature range accommodates diverse cooking requirements and menu items. Stainless steel splash guard surrounds three sides. Easy clean surface protects surrounding areas from grease splatter. Oil collector drawer provides convenience during and after cooking. Fat drains away for healthier cooking and simpler cleanup. Large output capacity means high efficiency, energy-saving, and useful operation. Cook more food using less energy for better profitability. Two temperature switches allow zone control across cooking surface.

Different temperatures in different areas provide cooking flexibility. Adjustable temperature between 50 and 300 degrees Celsius satisfies different kinds of frying. Low-temperature warming and high-heat searing both work perfectly. The thick iron plate retains heat even when cold food contacts surface. Temperature stays consistent for predictable cooking results. Heat uniform distribution eliminates hot spots and cold zones. Every section of the griddle cooks at the same temperature. Stainless steel splash guard on three sides contains mess effectively. Less cleanup around the Electric Griddle Flat improves kitchen efficiency. Easy clean surface means simple wipe-down between cooking sessions. Smooth stainless steel requires minimal effort to maintain hygiene. Oil collector drawer catches drippings throughout cooking operations.

Remove drawer periodically to dispose of collected fats and oils. Large output capacity suits operations with substantial griddle cooking needs.

From breakfast service to dinner preparation, capacity keeps pace. High efficiency design reduces energy consumption despite large surface. Lower power costs improve profitability per meal served. Energy-saving operation benefits both budget and environmental responsibility. Two temperature switches enable cooking different items simultaneously. Pancakes on one zone while eggs cook on another, each at optimal temperature. Adjustable temperature range from 50 to 300 degrees covers all needs. Gentle warming, moderate cooking, and high-heat searing all possible. Different kinds of frying find their perfect temperature setting.

From delicate fish to robust steaks, temperature control delivers.

The Electric Griddle Flat handles diverse menu items efficiently across its cooking surface. The combination of substantial capacity, precise temperature control, and easy maintenance makes it practical for commercial kitchens. Thick iron plate construction and thoughtful features ensure reliable cooking performance.

• Thick iron plate for high heat retention. Heat uniform.
• Thermostat controller can up to 300?C
• Stainless steel splash guard around three sides. Easy clean surface.
• Oil collector drawer for convenience
• Large output capacity, high efficient, energy-saving and useful.
• Two temperature switches
• Adjustable temperature between 50~300C, this can satisfy different kinds of frying