PEB 60 pasteurizer

The Peb 60 Pasteurizer provides professional mix treatment for gelato production. This Peb 60 Pasteurizer features bain-marie system maintaining natural product characteristics. Gentle heating preserves organic qualities of ingredients during pasteurization process. Best quality to price relation makes professional equipment accessible affordably. Extremely reliable machines exploit gentle bain-marie system for quality results. Bain-marie mix treatment allows setting temperature up to 90 degrees Celsius. High temperature capability maintains organic characteristics of products during processing. IES electronic eliminates thermal inertia phenomenon through patented system design. Extreme working precision at desired temperatures reduces energy consumption significantly. Automatic no-frost function prevents ice buildup maintaining operational efficiency. Stainless steel cylinder-block vat ensures durability and food safety compliance.

Outlet spigot with independent washing system enables efficient cleaning after drawing. High positioned spigot allows use of big containers during operations. Quick release steel agitator is fully detachable for thorough cleaning. High-precision vat temperature control through dip probe ensures accuracy. Automatic cycle restart in case of electrical blackout prevents batch loss. Prearrangement for printer connection provides optional documentation capability. Possibility to check timing from beginning of preservation at 4 degrees. The Peb 60 Pasteurizer suits gelato producers and ice cream manufacturers. Professional mix treatment benefits operations demanding quality and consistency. Bain-marie system preserves natural characteristics ingredients deserve for quality. Gentle heating prevents degradation common with direct heating methods. Temperature capability up to 90 degrees Celsius provides complete pasteurization.

Adequate heat ensures safety while preserving ingredient qualities throughout. IES electronic system delivers extreme precision at desired temperatures. Patented technology reduces energy consumption while improving accuracy significantly. Automatic no-frost function maintains efficiency without manual intervention needed. Self-managing system reduces maintenance requirements during busy production periods. Stainless steel construction ensures food safety and long equipment life. Quality materials withstand constant use while maintaining hygiene standards. Independent washing system for spigot enables efficient cleaning after use. Thorough sanitation prevents contamination between different mix batches. High positioned spigot accommodates large containers during filling operations. Flexible container size capability improves operational efficiency during production. Detachable agitator enables complete cleaning between different mixes. Thorough sanitation access prevents flavor transfer and maintains quality.

Automatic cycle restart after power interruption prevents costly batch loss. Protection feature ensures production continues after temporary electrical issues. The Peb 60 Pasteurizer delivers professional gelato mix treatment with precision controls. Bain-marie system and advanced electronics ensure quality results with efficiency. Reliable operation makes it practical for professional gelato and ice cream production.

• The PEB pasteurizers have been specifi cally designed for those who need an easy and essential, professional equipment for the mix treatment, with the best quality/price relation.

  Extremely reliable, these machines exploit the bain-marie system, maintaining the natural characteristics of the product

  • The bain-marie mix treatment allows to set the T° up to 90°C (194°F) maintaining the organic characteristics of the products.
  • The IES electronic eliminates the phenomenon of the thermal inertia, thanks to a patented system, which allows an extreme working precision at the desired temperatures, reducing the energy consumption.
  • Automatic no-frost function.
  • Stainless steel cylinder-block vat.
  • Outlet spigot with independent washing system for an efficient cleaning after each mix drawing.
  • High positioned spigot allows the use of big containers.
  • Quick release steel agitator, fully detachable.
  • High-precision vat temperature control through a dip probe.
  • Automatic cycle restart in case of electrical blackout.
  • Prearrangement for printer connection (optional).
  • Possibility to check the timing from the beginning of the preservation at 4°C (39°F).