Electromechanical vertical batch freezer (G20)

The Electromechanical Vertical Batch Freezer G20 produces quality artisan gelato efficiently. This Electromechanical Vertical Batch Freezer G20 features large capacity vertical freezing cylinder. Substantial volume accommodates common pan sizes for efficient production batches. Electromechanical control provides reliable, simple operation for all skill levels. Straightforward controls reduce training requirements and operational complexity significantly. Freezing cycle with time setting ensures consistent results across batches. Programmable timing delivers reproducible quality in every production run. End-cycle buzzer alerts operators when batch completes processing. Audible notification improves efficiency by eliminating constant monitoring needs. Speed selection switch offers standard speed for production cycle operations. Two speeds for gelato extraction with reversal of rotation sense. Floor-standing models on wheels provide mobility and placement flexibility.

Very reliable machines are extremely easy to use daily. Conceived for experienced gelato masters who appreciate superior product quality. Beginners approaching gelato world will love their operational simplicity. Contained sizes fit into most commercial kitchen spaces efficiently. Freezing system works on both cylinder walls and bottom throughout. Perfect consistency of product results from comprehensive freezing approach. Removable stainless steel beater with plastic mobile scrapers acts on surfaces. Scrapers work on walls and bottom of cylinder for complete mixing. Removable door with incorporated safety grid allows easy cleaning access. Door design allows displaying product into gelato pans following trends. Wide extraction hole allows quick ejection of products into pans. Pan placement right below extraction hole avoids contact with surfaces.

This improves quality of ice cream which comes out particularly dry. Transparent cover enables easy inspection of product during freezing cycle. Height adjustable stainless steel shelf provides convenient workspace nearby. The Electromechanical Vertical Batch Freezer G20 suits gelato shops and artisan producers. Quality ice cream production benefits from reliable, easy-to-use equipment. Large capacity cylinder accommodates standard pan sizes for efficient production. Appropriate volume for artisan operations and small gelato businesses. Electromechanical controls balance reliability with operational simplicity effectively throughout. Straightforward design means both experts and beginners operate successfully. Freezing on walls and bottom ensures perfect consistency every batch. Comprehensive freezing delivers superior texture gelato masters demand consistently. Removable beater and door simplify thorough cleaning between flavors.

Complete access ensures sanitation and prevents flavor cross-contamination issues. Wide extraction hole enables quick, clean product removal into pans. Efficient extraction improves quality by minimizing surface contact during removal. The Electromechanical Vertical Batch Freezer G20 delivers reliable artisan gelato production daily. Simple controls and comprehensive freezing ensure consistent quality gelato every batch. Practical design makes it suitable for both experienced and beginning gelato producers.

• The “G20”, “G30” and “G60” vertical batch freezers have been specifically designed for the easy production of quality ice cream to suit the most common pan sizes. Extremely reliable and easy to maintain.

  These machines are conceived both for the experienced gelato master, who will appreciate the superior quality of their products in terms of consistency and texture, as well as for the beginner who has just started approaching the world of gelato and who will love their simplicity

  • Very reliable machines, extremely easy to use.
  • Contained sizes.
  • Freezing system working both on the cylinder walls and bottom aimed to obtain the perfect consistency of the product.
  • Removable Stainless steel beater, with plastic mobile scrapers acting on walls and bottom of the cylinder.
  • Removable door with incorporated safety grid which allows an easy cleaning.
  • The door design allows the operator to put and display the product into the gelato pans according to the last decoration trends.
  • The wide extraction hole allows a quick ejection of the products; put the pan right below the extraction hole to avoids the products to get in contact with other surfaces during the extraction.

    This improves the quality of the ice cream which comes out as particularly “dry”.

  • Transparent cover for an easy inspection of the product during the freezing cycle.
  • Height adjustable stainless-steel shelf.