Double waffle baker (WB2)

The Double Waffle Baker Wb2 doubles ice cream cone production capacity. This Double Waffle Baker Wb2 makes 20 ice cream cones per hour per plate. Two plates mean 40 cones hourly for substantial production capability. CE approved certification confirms safety and quality standards compliance. European standards ensure reliable, safe operation in commercial environments. Temperature control ranges from 0 to 300 degrees on each plate. Precise heat adjustment for perfect cone baking every time. Polished stainless steel body with cast iron plates combines elegance with durability. Professional appearance and long-lasting construction serve commercial operations excellently. Temperature control from 0 to 300 degrees and timer from 0 to 5 minutes per plate. Complete control over baking process on both plates independently.

Each plate makes average 20 ice cream cones per hour. Double plates mean double the production for busier operations. Cast iron plates feature non-stick coating for easy cleaning. Cones release cleanly and plates wipe down quickly throughout production. Heating on both upper and lower plates simultaneously ensures efficient baking. Even heat from both sides delivers faster, more consistent results. Baking becomes healthier and much more enjoyable with quality equipment. Proper tools make cone production more satisfying for operators. CE approval confirms compliance with European safety directives throughout. Confidence in safety protects staff, customers, and business reputation. The Double Waffle Baker Wb2 suits operations with substantial cone production needs. Busy ice cream shops and high-volume dessert operations benefit from doubled capacity.

Polished stainless steel body maintains professional appearance through years of commercial use. Durable construction withstands constant daily production demands. Cast iron plates on both stations retain heat effectively. Consistent temperature across both plates ensures uniform cone quality. Non-stick coating on all plates means easy removal and cleanup. Less time struggling with cones and cleaning means higher efficiency. Both upper and lower heating on each plate ensures even baking. No flipping or rotating needed during the baking process. Efficient heating on both stations reduces total production time. Keep up with customer demand during peak service hours easily. Temperature and timer controls on each plate provide complete management.

Independent settings let you optimize each station separately if needed.

From 0 to 300 degrees range accommodates various batter recipes. Different cone recipes find their perfect temperature within this range. Timer from 0 to 5 minutes prevents over or under-baking on both plates. Precise timing ensures perfect texture and color across all production. The Double Waffle Baker Wb2 suits ice cream operations with high cone demand. The combination of doubled capacity, easy operation, and quality construction makes it practical for commercial high-volume cone production. Professional features and CE approval ensure reliable, safe performance during busy service.

• Polished stainless steel body with cast iron plates, elegant and durable.
• Temperature control from 0-300 degree.

  And timer 0-5 min.

• Each plate can make average 20 pcs ice cream cone each hour.
• Cast iron plates surface with non-stick coating, easy to be cleaned.
• The heating on both upper and lower plates at same time, efficiency heating.
• Baking will be healthier and much more enjoyable.
• CE approved