ELECTRIC CONVECTION OVEN (UNOX)

Description

Stainless steel oven from Unox, especially for bread products and pastries.
This model is equipped with 3 knobs for time,
temperature and moisture injection.
The moisturizer button together with the Steam Plus
and the Dry plus system provide a perfect humidity
control for each specific product.
In addition to bread products and pastries,
the oven can also be used for other products such as roasting meat,
grilling chicken and baking an oven dish are all possible.

A.Baking Modes:

• Convection: 30 to 260 ° C
• Convection + Steam: 48 to 260 ° C
• Preheating (maximum temperature): 260 ° C

Air distribution in the chamber:

• AIR.Plus Technology:
  • Reversible fans
  • 2 air flow rates

Thermal insulation and safety:

• Protek.SAFE ™ technology: maximum efficiency and safety during operation (the outer surface of the oven and the door glass do not heat up)

Patented Door:

• Door lock open at positions 60 ° -120 ° -180 °
• Changing the direction of opening the door

Secondary functions:

• Visualization of the remaining baking time
• Continuous oven “INF”

Technical details:

• Manual Control Panel
• Temperature limiter for safety
• Lightweight – robust construction thanks to innovative materials

Additional characteristics:

• Cooking time adjustment: 0 to 120 minutes
• Steam Adjustment: 0 to 100%
• Maximum temperature of connected water: 30 ° C
• Maximum conductivity of the connected water: 150 μS / cm
• Maximum hardness of the connected water: 7 ° f
• Pressure of connected water: from 150 to 600 kPa
• Installation distance:
  • For walls, minimum: 50 mm
  • Regarding other equipment:
    • Side, minimum: 45 mm
    • Back, minimum: 70 mm
• Ambient temperature: 5 to 35 ° C
• Humidity: not more than 70%

Compatibility:

• Proofing cabinet XL 413