Tombake Double Trolley Rotary Rack Oven

The Tombake Double Trolley Rotary Rack Oven provides maximum commercial baking capacity. This Tombake Double Trolley Rotary Rack Oven features user friendly control panel. Intuitive controls simplify operation despite substantial capacity and capabilities. Electric or fuel execution provides installation flexibility for operations. Power options accommodate different infrastructure and availability situations effectively. Automatic steaming system improves crust quality in bread products. Controlled steam injection delivers professional results in artisan baking. 18 trays per trolley provide substantial total baking capacity. High efficiency burner reduces fuel consumption during baking operations. Platform system enables easy trolley loading and unloading procedures. Convenient access improves efficiency during busy production periods daily. Automatic steaming system delivers controlled moisture during baking cycles.

Professional steam injection improves crust development in breads significantly. User friendly control panel simplifies operation despite advanced features. Intuitive interface reduces training time for new staff members. Various rack configurations available suit different production requirements. Flexibility accommodates diverse bakery operations and product mixes effectively. Riello kerosene burner provides reliable, efficient heating for baking. Quality burner ensures consistent performance through demanding production schedules. Neutral and earth motors 320mm provide reliable mechanical operation. Confectionery configuration uses 2 confectionery trolleys for flexibility. 18 baking trays measuring 780 x 580 or 800 x 600 per trolley. Standard sizing accommodates most commercial baking pan dimensions effectively. Baking capacity includes 2 x 150 BO5 bread E19 trolleys.

30 x BO5 bread shapes per shelf maximize production efficiency. The Tombake Double Trolley Rotary Rack Oven suits production bakeries and wholesalers. Maximum capacity benefits operations with substantial daily baking requirements. Double trolley design with 18 trays each handles high-volume production. Substantial capacity suits bakeries supplying multiple retail locations efficiently. Automatic steaming system delivers professional artisan bread results consistently. Controlled moisture injection improves crust quality across bread production. Electric or fuel execution accommodates different facility infrastructure available. Flexible power options ensure installation regardless of existing utilities. User friendly control panel simplifies operation despite advanced capabilities. Intuitive controls mean staff operate effectively after training periods. Various rack configurations adapt equipment to specific production needs.

Flexibility accommodates changing product mixes and operational requirements over time. Riello kerosene burner provides reliable, efficient heating throughout production. Quality burner ensures consistent performance despite demanding baking schedules. The Tombake Double Trolley Rotary Rack Oven delivers maximum commercial baking capacity. Automatic steaming and user friendly controls ensure professional results with efficiency. Substantial capacity and flexible configuration make it practical for production bakeries.

• Platform system
• Automatic steaming system
• User friendly control panel
• Various rack configurations available
• Riello Kerosene Burner
• Neutral and earth (Motors 320 mm)
• Confectionery 2 x Confectionery Trolleys
• 18 Baking trays (780 × 580)(800 × 600)per trolley
• Baking Capacity 2 × 150 BO5 Bread E19Trolleys
• 30 x BO5 bread shapes per shelf