Easy to Operate Control Panel
Independent Deck Control
Top and bottom heat controls per deck
Castors come as standard
Door windows to view Bake
Individual / all decks Available in Pizza Oven Model
Power type 1 Phase
2 Trays (600*400mm)
Internal Baking area 860*680*290mm
Maximum Temp 400°C
Easy to Operate Control Panel
Independent Deck Control
Top and bottom heat controls per deck
Castors come as standard
Door windows to view Bake
Individual / all decks Available in Pizza Oven Model
Power type 1 Phase
2 Trays (600*400mm)
Internal Baking area 860*680*290mm
Maximum Temp 400°C
| Weight | 84 kg |
|---|---|
| Dimensions | 123 × 82 × 54 cm |
| Size | Medium |
| Capacity | 2 trays |
| Power | 6.6 kw |
| Voltage | 380v |
• Hook / Platform system
• Automatic steaming system
• User friendly control panel
• Electric or fuel execution interchangeable
• Various rack configurations available.
Two-speed spiral mixing arm
The rotation of bowl provided with direction change
Solid and robust construction
Display timer is affixed
Transmission with two motors
Stainless steel cover
Internal Baking area 3 X (1300*680*220mm)
Maximum Temp. 400°C
*Heavy gauge stainless steel bowl
*3-speeds
*Digital timer with manual back-up controls
*Also include bowl dolly (Trolley)
*Automatic over-current protection
*Due to belt transmission of power, the machine noise level is quite low.
*Easy to use with the interchangeable tools, with or without removing the bowl
-Platform system
• Automatic steaming system
• User friendly control panel
• Various rack configurations available
-Riello Kerosene Burner
-Neutral and earth (Motors 320 mm)
-Confectionery 2 x Confectionery Trolleys
-18 Baking trays(780 x 580)(800 x 600)per trolley
-Baking Capacity 2 x 150 BO5 Bread Trolleys
-30 x BO5 bread shapes per shelf
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