Dough Sheeter

The Dough Sheeter provides efficient dough rolling for commercial bakeries. This Dough Sheeter features a capacity of up to 4 kg of dough. Substantial batch size suits commercial pastry and bread production. Perfect efficiency results from optimized roller and belt design. Thoughtful engineering delivers consistent results through daily use. High quality rollers ensure even dough thickness throughout. Precision rollers create uniform results critical for professional baking. The belts are washable for easy cleaning and hygiene maintenance. Removable belts enable thorough sanitation between production runs. Two-way transmission with two speeds provides operational versatility. Forward and reverse operation with speed options improve flexibility. Handy adjustable roller gap ranges from 1 to 35mm thickness. Wide adjustment range accommodates various dough types and applications.

Capacity of up to 4kg handles substantial pastry production. Appropriate batch size suits most commercial bakery requirements. Scrapers built from alimentary standard materials can be removed for cleaning. Food-safe scrapers ensure hygiene while being easily maintainable. Belts are washable maintaining sanitation standards between uses. Thorough cleaning capability ensures food safety compliance. Stainless steel protective guards on each side of rollers. Safety guards protect operators while maintaining hygiene standards. Perfect efficiency maintained through adjustable belt tension and cylinder position. Proper adjustment capabilities keep machine performing optimally through years. Roller made of seamless steel pipe and computer lathe processed. Precision manufacturing ensures accurate, consistent dough rolling. Grinded and hard chromium plated rollers resist wear and maintain performance.

Durable surface treatment extends roller life through heavy use. The Dough Sheeter suits bakeries, pizzerias, and pastry shops. Operations requiring consistent dough rolling benefit from mechanical sheeting. Two-way transmission allows dough to pass through repeatedly. Forward and reverse capability improves efficiency in production workflow. Two-speed operation provides control over sheeting speed. Different speeds suit various dough types and operator preferences. Adjustable roller gap from 1 to 35mm offers complete versatility.

From thin pastry to thick pizza dough, range accommodates all needs. Washable belts simplify sanitation between different dough types. Clean belts prevent flavor transfer and maintain hygiene standards. Removable scrapers enable thorough cleaning of all components. Complete sanitation access ensures food safety compliance.

Stainless steel guards protect operators from moving rollers. Safety features reduce accident risk in busy production environments. Adjustable components maintain performance despite heavy use. Proper maintenance capabilities extend equipment life significantly. The Dough Sheeter delivers consistent commercial dough rolling for professional bakery operations. Adjustable rollers and washable belts ensure versatile, hygienic performance. The combination of two-way transmission, quality rollers, and easy cleaning makes it practical.

Professional dough sheeting with precise thickness control ensures consistent baking results.

• Two way transmission, two speed.
• Handy adjustable roller gap: (1-35 mm) thickness
• Capacity of up to 4 kg of dough
• The Scrapers, built in material in compliance with the alimentary standards, can be removed for cleaning.
• The belts are washable
• Stainless steel protective guards on each side of rollers
• Perfect efficiency: the tension of the belts and the position of cylinders can be easily set to keep the machine in top condition, even after years of hard work
• Roller: made of seamless steel pipe, computer lathe processed, grinded, hard chromium plated etc.