Table Top Bain Marie 4 *1/2 Inserts

The Table Top Bain Marie 4 1/2 Inserts provides compact hot food holding. This Table Top Bain Marie 4 1/2 Inserts is perfect for keeping food hot. Consistent warming maintains food quality and safety throughout service periods. Easy to clean and simple to use design reduces complexity. Straightforward operation and maintenance benefit busy service operations daily. Includes 4 x GN 1/2 pans and lids for immediate use. Complete accessory package enables operation without additional purchases needed. Remains at constant temperature throughout service maintaining food quality. Consistent heating ensures proper holding temperatures during extended service. Glass panel at front creates perfect place to serve customers. Lovely display for food whilst helping prevent cross contamination.

Remains at constant temperature keeping food lovely and moist. Proper humidity levels prevent drying during extended holding periods. Each pan holds approximately 5.5 litres of pre-cooked food. Generous capacity suits soups, pasta sauces, and porridge effectively. Made from stainless steel ensuring durability and food safety. Commercial-grade materials withstand constant use while maintaining hygiene. Left hand draining tap helps drain bain marie after use. Convenient drainage simplifies cleanup after each service period ends. Thermostat adjusts temperature between 30 and 110 degrees Celsius. Wide temperature range accommodates various food holding requirements effectively. Perfect for keeping food hot in catering environment consistently. Reliable warming maintains quality throughout service periods always. The Table Top Bain Marie 4 1/2 Inserts suits cafes and small caterers.

Compact hot holding benefits operations with moderate service requirements. Four half inserts provide adequate space for varied offerings.

From soups to sauces, capacity accommodates diverse menu items. Tabletop design fits on existing counters without permanent installation. Portable configuration allows placement flexibility throughout service areas. Complete pan set included means immediate operational readiness today. No additional purchases required to begin serving customers immediately. Constant temperature throughout service ensures consistent food quality. Reliable heating prevents temperature fluctuations compromising safety or taste. Glass panel creates attractive display while preventing contamination. Professional presentation encourages purchases and maintains hygiene standards. Easy to clean stainless steel reduces maintenance time requirements. Quick sanitation maintains hygiene standards between service periods consistently.

Left hand draining tap simplifies water removal after service. Convenient drainage reduces cleanup time and labor requirements. The Table Top Bain Marie 4 1/2 Inserts delivers compact hot food holding. Complete accessories and attractive glass panel ensure efficient attractive service.

Moderate capacity and tabletop design make it practical for smaller operations.

• The glass panel at the front creates the perfect place to serve customers from and makes a lovely display for your food ,whilst also helping to prevent cross contamination.
• It remains at a constant temperature throughout service, whilst keeping your food lovely and moist.
• Includes 4 x GN 1/2 pans and lids
• Each pan holds approximately 5.5 litres of pre-cooked food like soup, pasta sauces and porridge
• Made from stainless steel
• Easy to clean and simple to use
• Left hand draining tap helps to drain the bain marie aftr each use
• Thermostat adjusts the temperature between 30-110°C
• Perfect for keeping food hot in a catering environment