ELECTRIC PRESSURE FRYER MD-22

The Electric Pressure Fryer Md-22 delivers professional pressure frying for high-volume operations. This Electric Pressure Fryer Md-22 features a heavy-duty stainless steel fry pot.

Built to withstand the demands of busy commercial kitchens every single day. The large 6-head capacity fry pot handles substantial batches without constant reloading. You can cook more chicken pieces at once, which speeds up service considerably. The cast aluminum alloy lid is strong but light for easy handling by staff. Heavy lids cause fatigue and slow down operations, so this matters more than you’d think. A color-keyed locking spindle engages the pressure seal properly every time. The patented lid-lock system keeps the lid locked until pressure reaches 1 psi.

This safety feature prevents accidents from opening the fryer under pressure too early. The raised edge on the deck reduces spills during loading and unloading operations. A channel under the lid helps direct condensation away from the pot when open. The built-in automatic oil filtering system is easy to use and energy efficient. Clean oil means better tasting food and longer oil life between complete changes. The work pressure operates at 8 psi for optimal cooking results throughout. The unit is fitted with a pressure gauge so you can monitor everything visually. An oil drainage tap with a safety locking mechanism prevents accidental spills during service.

The fryer comes supplied with a fryer basket for immediate use right out of the box. High-efficiency heating elements get the oil hot fast and maintain temperature precisely. Electric power means consistent heat without the variability of gas flames. The Electric Pressure Fryer Md-22 cooks faster than traditional open fryers while using less energy. Pressure cooking seals in moisture, producing juicier chicken with crispy coating customers love. The automatic filtering system keeps your oil cleaner between changes, improving food quality. Clean oil also extends the life of your oil investment, saving money over time. The safety features prevent common accidents that can happen in busy commercial kitchens. The Electric Pressure Fryer Md-22 brings commercial pressure frying power to your kitchen.

Large capacity and automatic filtering ensure efficient, high-quality fried food production. Safety features and efficient heating make it perfect for chicken restaurants and high-volume operations.

• Heavy-duty stainless steel fry pot. • Large 6-head capacity fry pot. • Cast aluminum alloy lid is strong but light for easy handling. • Color-keyed locking spindle engages pressure seal. • Patented lid-lock system keeps lid locked until pressure reaches 1 psi. • Raised edge on deck reduces spills. • Channel under lid helps direct condensation away from pot when lid is open. • Built-in automatic oil _x001F_ltering system, easy to use, energy e_x001E_cient. • Work pressure: 8 PSI
• Fitted with a pressure gauge.

• Fitted with an oil drainage tap with a safety locking mechanism. • Supplied with fryer basket.