Thanks to its small size, it is easy to handle and to position, offering as well a large cooking surface.
Ribbed and smooth surfaces available.
– Stainless steel construction;
– cast iron plates with ceramic coating treatment:
• highest sturdiness and life time
• perfect thermal conductivity
• very easy to clean
– adjustable upper plates;
– self balancing upper plate;
– shock-proof coated heating elements, adherent to the plates for a perfect thermal conductivity;
– adjustable thermostat up to 300° C;
– mechanical timer available.
• Made by Aluminium-magnesium Alloy and anodized
• It can be used to cut fresh meat, frozen meat & cheese.
• The blade is made from stainless steel, which is more durable
• With motor protection, water proof, which is more safe in operation &
• plastic legs and handles Blade Diameter 220mm
These models are meant to be the entry into the field of professional vacuum packaging with chamber machines.
Suitable for several sectors of employment, these models are easily recognizable for their top quality structure, their extremely high work capacity and, above all, for their amazing and extremely advantageous price level.
They have an accurate but simple electronic device.
They can work with different kinds of vacuum bags, make vacuum in external recipients and even in embossed bags by external suction.
Totally stainless steel built and equipped with printed vacuum chambers and totally removable sealing bars, these three models can offer their amazing services at the best price ever on the market.