*Designed for the hospitality industry: bars, restaurants, pubs incorporating innovative features.
*Gourmet full ice cube is the most desired ice cube either for the professional or consumer. Ideal to be used with soft drinks and spirits.
*Ice cubes melt very slowly, allowing customers to enjoy cooled drinks longer.
*AISI 304 Stainless Steel external high quality finishing with integrated door improves machine cleanliness.
*HCFC free foam injected polyurethane for outstanding insulation,machine will preserve the consistency and the quality of the ice produced, longer than any other machine.
*All parts in contact with water have been designed in order to minimize their friction and to ensure maximum surface tension, reducing substantially the sound level.
Technical Features / Operating Limits
|Ice Cube||M 22 gr. L 34 gr.
IT SS 25 produce S size cube, 14 gr.
|Body||AISI 304 Stainless Steel.|
|Spray System||With special flexible spray nozzles ICE TECH patented and designed to prevent the calcareous buildup.|
|Electromechanic Controls||Machines are timer an thermostat operated. Simple, easy to understand an service. High reliability and low spare parts cost.|
|Switch||External On/Off switch.|
|Tropicalized Machines||Classe T|
|Range||Air Temperature: 5 – 40ºC
Water Temperature: 5 – 35ºC
Pressure: 0,7 – 6 bar
|Ice Production Capacity||Kg/24h at ambient temperature 15ºC, Water temperature 10ºC|
|Certification||ISO 9001, CE|
|Others||Refrigerant R 404
Water inlet connection 3/4” Gas
Drain 20 mm. connection.
Single phase input 220 V–50 Hz. / Optional 220 V-60 Hz.