PEB 30 pasteurizer

CHARACTERISTICS
• Large capacity vertical freezing cylinder.
• Electromechanical Control.
• Freezing cycle with time setting.
• Floor- standing models (on wheels).
• End-cycle buzzer.
• Speed selection switch:

    • standard, for the production cycle
    • 2 speeds for the gelato extraction with reversal of the rotation sense.
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Sold By:  : Nairobi Kitchen Care
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Description

The PEB pasteurizers have been specifically designed for those who need an easy and essential, professional equipment for the mix treatment, with the best quality/price relation. Extremely reliable, these machines exploit the bain-marie system, maintaining the natural characteristics of the product

  • The bain-marie mix treatment allows to set the T° up to 90°C (194°F) maintaining the organic characteristics of the products.
  • The IES electronic eliminates the phenomenon of the thermal inertia, thanks to a patented system, which allows an extreme working precision at the desired temperatures, reducing the energy consumption.
  • Automatic no-frost function.
  • Stainless steel cylinder-block vat.
  • Outlet spigot with independent washing system for an efficient cleaning after each mix drawing.
  • High positioned spigot allows the use of big containers.
  • Quick release steel agitator, fully detachable.
  • High-precision vat temperature control through a dip probe.
  • Automatic cycle restart in case of electrical blackout.
  • Prearrangement for printer connection (optional).
  • Possibility to check the timing from the beginning of the preservation at 4°C (39°F).

Additional information

Weight134 kg
Dimensions85 × 40 × 108 cm
Power

3,5 kW

Voltage

400V/50Hz/3+N

Capacity

Hourly Production 30Kg

Load per cycle

15-30 Kg

Condensation

Water

Electricity supply

3 Phase

Product Type

Anti-freeze function

Automatic

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