Description
-Ideal for users needing small but efficient snack bar equipment.
-Offer considerable practical, economic and endurance advantages.
OPEN FRYER (ELT 18M-E ELT)
-Ideal for users needing small but efficient snack bar equipment.
-Offer considerable practical, economic and endurance advantages.
Additional information
| Weight | 34 kg |
|---|---|
| Dimensions | 36.5 × 53 × 85 cm |
| Size | Medium |
| Capacity | 13 ltrs |
| Voltage | 400V 3PH |
| Power | 9 kw |
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ELECTRIC FRYER ( E9F22-8MS)
• Professional electric fryers made in ITALY
• Made in stainless steel with CE certification
• POWERFUL, 1Lt = 1Kw
• Oil drain cock, 2 oil drip trays & 2 filters
• Cabinet version, independent built-in pressed tanks
• Stainless steel ROTATING heating elements for easy clean
• Regulation temperature switches -
ELEC.FRY TOP (E7FM8MP-2)
Worktop and front panels from AISI 304 stainless steel.
Incoloy steel heating elements placed under the cooking plate.
Thermostatic control and safety thermostat with manual restart.
Temperature regulation from 50° C to 270°C. Power indicator and temperature light.
Half RIBBED and half SMOOTH satin fi nish steel plate occupying the entire worktop surface with splash guard.
Two zones with separate controls for an independent and perfect regulation of temperature.
Slightly inclined cooking surface with a largely sized drain hole and a line to the drain pan.
Adjustable feet (cabinet version).
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ELEC.COOKER 4 PLATES +OVEN (E7P4+FE1)
Worktop and front panels of AISI 304 stainless steel.
One piece pressed waterproof worktop.
Cast iron plates with safety thermostat and 6-position selector that activates 6 different concentric power zones.
Voltage light and power light.Electric convention oven completely made of stainless steel with 3-level supports for grid/pan 1/1GN.
Power indicator and temperature light.
Pressed door and counter door of AISI 304 STAINLESS STEEL. 20/10 AISI 304 steel heat-resistant door handle.
Adjustable feet. Standard:
1 anti-tilt oven shelf.
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2 WELL GAS FRYER (GL7+ 7)
*Front panels made of AISI 304 STAINLESS STEEL.
*Two rounded independent tanks with a wide cold zone to collect food residue.
*Tubular burners with honey-comb section.
*The frying system maintains the organoleptic characteristics of the oil which allows for a healthier production and furthermore, limits the required oil changes giving further savings.
*Safety system with thermocouple and safety thermostat,protected pilot flame.
*Temperature adjustment with 7 positions from 110° to 190°C.
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