*Front panels made of AISI 304 STAINLESS STEEL.
*Two rounded independent tanks with a wide cold zone to collect food residue.
*Tubular burners with honey-comb section.
*The frying system maintains the organoleptic characteristics of the oil which allows for a healthier production and furthermore, limits the required oil changes giving further savings.
*Safety system with thermocouple and safety thermostat,protected pilot flame.
*Temperature adjustment with 7 positions from 110° to 190°C.
*Maximum output per hour: 16.8 kg.
*Average frying time of 5 minutes. Pre-heating time of 10 minutes(from 20 to 190°C).
*Piezoelectric ignition with silicone protection.
*Adjustable feet (cabinet version).