Front panels made of AISI 304 STAINLESS STEEL.
Two new generation pressed tanks with shaped bottom edge and a wide cold zone to collect food residue.
Tubular burners with honey-comb section.
The frying system maintains the organoleptic characteristics of the oil which allows for a healthier production and furthermore, limits the required oil changes giving further savings.
Safety system with thermocouple and safety thermostat, protected pilot flame.
Temperature adjustment with 7 positions from 110° to 190°C.
Maximum output per hour: 50 kg.
Average frying time of 6 minutes.
Pre-heating time of 10 minutes (from 20 to 190°C).
Piezoelectric ignition with silicone protection (GL20+20M).