EKF 464
A single-phase oven 4 trays 600×400 mm, a practical and functional
instrument. The safe use of the product is guaranteed by IPX3 and CB Certification.
It cooks empty or stuffed croissants and is a valid ally for those who want to heat and return fragrance to frozen bread: its natural habitat are small bakeries and pastry shops where space is a precious asset.
Despite the compact shapes and ease of use, the EKF 464 UD oven, with its direct steam feature that allows you to customize each recipe according to the need for cooking, allows you to get professional results with the least amount of time and energy.
| Weight | 58 kg |
|---|---|
| Dimensions | 78.4 × 75.2 × 63.4 cm |
| Product Type | |
| Capacity | 4 trays |
| Power | 3.4 Kw |
| Voltage | AC 220/230 (V) |
| Distance between the rails | 73 mm |
| Temperature | 100 ÷ 260 (°C) |
| Oven Weight | 50,4 kg |
Technical:
• Aluminum body and stainless steel grinding end.
• Standard stainless steel product tray with plastic feed stomper.
• The collecting tray comes standard.
• Standard 3/16″ stainless steel plate and self-sharpening knife.
• High output, stainless popping pot provides optimum performance and easy cleaning
• Four sides with toughened glass safety as easy cleaning.
• Presentation lamp lights the cabinet on interior and highlights the popped corn for added impulse sales
TECHNICAL AND FUNCTIONAL FEATURES
cm2 – 3.975 (mm 795×500)
kW – 10,8
kcal/h – 9.288
Btu/h – 36.850
• Professional electric fryers made in ITALY
• Made in stainless steel with CE certification
• POWERFUL, 1Lt = 1Kw
• Oil drain cock, 2 oil drip trays & 2 filters
• Cabinet version, independent built-in pressed tanks
• Stainless steel ROTATING heating elements for easy clean
• Regulation temperature switches
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