Description
It cooks empty or stuffed croissants and is a valid ally for those who want to heat and return fragrance to frozen bread: its natural habitat are small bakeries and pastry shops where space is a precious asset.
Despite the compact shapes and ease of use, the EKF 464 UD oven, with its direct steam feature that allows you to customize each recipe according to the need for cooking, allows you to get professional results with the least amount of time and energy.
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