EKF 464
A single-phase oven 4 trays 600×400 mm, a practical and functional
instrument. The safe use of the product is guaranteed by IPX3 and CB Certification.
It cooks empty or stuffed croissants and is a valid ally for those who want to heat and return fragrance to frozen bread: its natural habitat are small bakeries and pastry shops where space is a precious asset.
Despite the compact shapes and ease of use, the EKF 464 UD oven, with its direct steam feature that allows you to customize each recipe according to the need for cooking, allows you to get professional results with the least amount of time and energy.
| Weight | 58 kg |
|---|---|
| Dimensions | 78.4 × 75.2 × 63.4 cm |
| Product Type | |
| Capacity | 4 trays |
| Power | 3.4 Kw |
| Voltage | AC 220/230 (V) |
| Distance between the rails | 73 mm |
| Temperature | 100 ÷ 260 (°C) |
| Oven Weight | 50,4 kg |
Technical:
• Aluminum body and stainless steel grinding end.
• Standard stainless steel product tray with plastic feed stomper.
• The collecting tray comes standard.
• Standard 3/16″ stainless steel plate and self-sharpening knife.
304 stainless steel.
Cooking tank with AISI 304 stainless steel walls with 20/10 thickness, non-stick thickness; externally welded.
Distributing tap with large capacity neck placed on the top.
4 round plate electric stove with a convection oven “Bertos” HIGH POWER E7P4+FE1
Petie –
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