EKF 464
A single-phase oven 4 trays 600×400 mm, a practical and functional
instrument. The safe use of the product is guaranteed by IPX3 and CB Certification.
It cooks empty or stuffed croissants and is a valid ally for those who want to heat and return fragrance to frozen bread: its natural habitat are small bakeries and pastry shops where space is a precious asset.
Despite the compact shapes and ease of use, the EKF 464 UD oven, with its direct steam feature that allows you to customize each recipe according to the need for cooking, allows you to get professional results with the least amount of time and energy.
| Weight | 58 kg |
|---|---|
| Dimensions | 78.4 × 75.2 × 63.4 cm |
| Product Type | |
| Capacity | 4 trays |
| Power | 3.4 Kw |
| Voltage | AC 220/230 (V) |
| Distance between the rails | 73 mm |
| Temperature | 100 ÷ 260 (°C) |
| Oven Weight | 50,4 kg |
Technical:
• Aluminum body and stainless steel grinding end.
• Standard stainless steel product tray with plastic feed stomper.
• The collecting tray comes standard.
• Standard 3/16″ stainless steel plate and self-sharpening knife.
EP10/8E S2 CHICKEN ROTISSERIE
-Compact size makes it ideal for counter top siting -Fitted with side opening hinged glass doors -Glass doors reduce heat loss helping to reduce energy consumption -Possibility to cook on half load -Reduces energy consumption -Fitted with interior light -Easy to clean -Supplied with slide out drip tray
*Front panels made of AISI 304 STAINLESS STEEL.
*Two rounded independent tanks with a wide cold zone to collect food residue.
*Tubular burners with honey-comb section.
*The frying system maintains the organoleptic characteristics of the oil which allows for a healthier production and furthermore, limits the required oil changes giving further savings.
*Safety system with thermocouple and safety thermostat,protected pilot flame.
*Temperature adjustment with 7 positions from 110° to 190°C.
Petie –
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