EKF 464
A single-phase oven 4 trays 600×400 mm, a practical and functional
instrument. The safe use of the product is guaranteed by IPX3 and CB Certification.
It cooks empty or stuffed croissants and is a valid ally for those who want to heat and return fragrance to frozen bread: its natural habitat are small bakeries and pastry shops where space is a precious asset.
Despite the compact shapes and ease of use, the EKF 464 UD oven, with its direct steam feature that allows you to customize each recipe according to the need for cooking, allows you to get professional results with the least amount of time and energy.
| Weight | 58 kg |
|---|---|
| Dimensions | 78.4 × 75.2 × 63.4 cm |
| Product Type | |
| Capacity | 4 trays |
| Power | 3.4 Kw |
| Voltage | AC 220/230 (V) |
| Distance between the rails | 73 mm |
| Temperature | 100 ÷ 260 (°C) |
| Oven Weight | 50,4 kg |
Technical:
• Aluminum body and stainless steel grinding end.
• Standard stainless steel product tray with plastic feed stomper.
• The collecting tray comes standard.
• Standard 3/16″ stainless steel plate and self-sharpening knife.
TECHNICAL AND FUNCTIONAL FEATURES
cm2 – 3.975 (mm 795×500)
kW – 10,8
kcal/h – 9.288
Btu/h – 36.850
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EP7/5.20P CHICKEN ROTISSERIE
• This CB rotisserie will cook 20 chickens on 5 spits (included). • 1.2Kg chicken weight. • Lift-up glass at front. • Sideways sliding glass at rear. • Pull-out drawer at front. • Perfect for front-of-house or islands. • Very easy to keep clean. • Large range of spit options. • Roast pig or lamb forks (optional). • Hot air warming cabinet base available (optional). • Hood system with 4-speed motor kit available available (optional). • Stainless steel stand available (optional).
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