Meat Tenderiser from Sirman easily tenderises steak,
chicken and fish by reducing the toughness of the meat fibres.
The Sirman Drake optional cutter uniformly cuts strips perfect for stir frying, BBQ, etc
-Steak and fish tenderizing and stripes cutting machine.
-Stainless steel 304 construction.
-Wide feeding income.
-Easily removable cover for cleaning purposes.
-Blade assembly easily removable and changeable.
-Blade drums easily detachable for a deeper sanification.
-Double reducer system with final oil bath gear box.
| Weight | 35 kg |
|---|---|
| Dimensions | 48 × 39 × 46 cm |
| Color | |
| Voltage | 230-300 v |
| Power | 370 W |
| Revolutions rollers | rpm 110 |
| Rollers width | mm 250 |
| Power source | 1 pH |
| Loading hopper | mm 30×250 |
| BRANDS | SIRMAN |
Stainless steel plates connected by stainless steel rings:
Apron in stainless steel plates, protects from cuts caused by the use of professional knives by hand or similar cutting tools. It should not be used as protection against the dangers arising from rotating machinery.
Cleaning should be done with a brush and brushing vigorously with water at 50 ° C. The rinsing water is required at a minimum temperature of 80 ° C.Sterilization should be carried out with a product not authorized by the acid and health authorities.
• Simple and compact patty press with rounded design.
• Made from anodized aluminium alloy.
• Cellophane sheet container built in, ready for use.
• Rubber feet.
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