Technical:
• Aluminum body and stainless steel grinding end.
• Standard stainless steel product tray with plastic feed stomper.
• The collecting tray comes standard.
• Standard 3/16″ stainless steel plate and self-sharpening knife.
Sirman Meat Grinders ,
model TC 12 E :
– Made from die casted polished aluminium.
– Ventilated motor.
– Oil-bath gear box
– Cast iron head and feeding worm . (Aisi 304 stainless steel on demand).
– S/S plates and knives.
– CE version:
24 volt controls and NVR device.
– Optional:
Reverse.
| Weight | 18 kg |
|---|---|
| Dimensions | 21.5 × 43 × 52 cm |
| Product Type | |
| Size | Small |
| Power source | 230-400V/50Hz |
| Power | Watt 735 – Hp 1 |
| Output | Kg/10 min. 25 |
is applied for stuffing special casings different spreads, such as pate, beef, cheese, butter, etc.
Applying of this equipment provides adherence to hygiene procedures, which is very important for billet shops and catering establishments.
In the model IS 16 IDR 220 on support installation type.
Also Sausage stuffer IS 16 IDR 220 has robust construction and qualitative internal components, that guarantees significant term of smooth operation.
Used in manufacture case material – stainless steel.
Due to the application of this represented Sausage stuffer catering establishments can produce a wide range of quality products,
including wieners, sausages etc.
– Anodized cast aluminium alloy.
– Classic design.
– Strong and silent-running asynchronous motor.
– Forged, hardened large thickness blades.
– Carriage running on self-lubricating bushes.
– Cast-in sharpener is standard for all models bigger than 220 A.I.
– Teflon coated or toothed blades available on demand.
– Blade inclination 25°.
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