-Platform system
• Automatic steaming system
• User friendly control panel
• Various rack configurations available
-Riello Kerosene Burner
-Neutral and earth (Motors 320 mm)
-Confectionery 2 x Confectionery Trolleys
-18 Baking trays(780 x 580)(800 x 600)per trolley
-Baking Capacity 2 x 150 BO5 Bread Trolleys
-30 x BO5 bread shapes per shelf
-Platform system
• Automatic steaming system
• User friendly control panel
• Various rack configurations available
-Riello Kerosene Burner
-Neutral and earth (Motors 320 mm)
-Confectionery 2 x Confectionery Trolleys
-18 Baking trays(780 x 580)(800 x 600)per trolley
-Baking Capacity 2 x 150 BO5 Bread Trolleys
-30 x BO5 bread shapes per shelf
| Weight | 2350 kg |
|---|---|
| Dimensions | 265.5 × 186 × 245 cm |
| Size | Extra Large |
| Power | 10.6 KW |
| Voltage | 380v |
| Power type | 3 phase |
| No. of shelves | 10 |
• Hook / Platform system
• Automatic steaming system
• User friendly control panel
• Electric or fuel execution interchangeable
• Various rack configurations available.
It has a programmed system and is fabricated by utilization of stainless steel of fabulous quality.
It is ideal for sustenance readiness and is portrayed with ideal usefulness for long time period.
It is intended for non stop operation at fast and is business thought to be valuable.
Features:
*Easy to Operate Control Panel
*Independent Deck Control
*Top and bottom heat controls per deck
*Castors come as standard
*Door windows to view Bake
*Individual / all decks Available in
*Pizza Oven Model Power 8.4KW
*Power type 3 Phase
*Trays, (600*400mm)
*Internal Baking area 1300*680*220mm
*Maximum Temp. 400°C
Two-speed spiral mixing arm
The rotation of bowl provided with direction change
Solid and robust construction
Display timer is affixed
Transmission with two motors
Stainless steel cover
Internal Baking area 3 X (1300*680*220mm)
Maximum Temp. 400°C
njagi –
COST
Jesse Murithi –
i would like to know of electric commercial ovens that you have, their prices and also the 400g bread capacity. kindly reach me through my email that i have provided below.