-Platform system
• Automatic steaming system
• User friendly control panel
• Various rack configurations available
-Riello Kerosene Burner
-Neutral and earth (Motors 320 mm)
-Confectionery 2 x Confectionery Trolleys
-18 Baking trays(780 x 580)(800 x 600)per trolley
-Baking Capacity 2 x 150 BO5 Bread Trolleys
-30 x BO5 bread shapes per shelf
-Platform system
• Automatic steaming system
• User friendly control panel
• Various rack configurations available
-Riello Kerosene Burner
-Neutral and earth (Motors 320 mm)
-Confectionery 2 x Confectionery Trolleys
-18 Baking trays(780 x 580)(800 x 600)per trolley
-Baking Capacity 2 x 150 BO5 Bread Trolleys
-30 x BO5 bread shapes per shelf
| Weight | 2350 kg |
|---|---|
| Dimensions | 265.5 × 186 × 245 cm |
| Size | Extra Large |
| Power | 10.6 KW |
| Voltage | 380v |
| Power type | 3 phase |
| No. of shelves | 10 |
• Hook / Platform system
• Automatic steaming system
• User friendly control panel
• Electric or fuel execution interchangeable
• Various rack configurations available.
Easy to Operate Control Panel
Independent Deck Control
Top and bottom heat controls per deck
Castors come as standard
Door windows to view Bake
Individual / all decks Available in Pizza Oven Model
Power type 3 Phase
Trays (600*400mm)
Internal Baking area 860*680*290mm x2
Maximum Temp 400°C
Easy to Operate Control Panel
Independent Deck Control
Top and bottom heat controls per deck
Castors come as standard
Door windows to view Bake
Individual / all decks Available in Pizza Oven Model
Power type 3 Phase
Trays (600*400mm)
Internal Baking area 860*680*290mm x3
Maximum Temp 400°C
*It is easy to operate.
*It is designed for high performance
*It is easy to clean and maintain
*Collector drawer crumbs resulting from the cutting process
njagi –
COST
Jesse Murithi –
i would like to know of electric commercial ovens that you have, their prices and also the 400g bread capacity. kindly reach me through my email that i have provided below.