• Stainless steel bowl and spiral arm
• Two-speed spiral Arm with Automatic Mixing Time control
• Great ability to mix small and large quantities
• Bowls are driven by 2 sets of friction wheels running the milled border of the bowl to increase the grip effect.
• Stainless steel bowl and spiral arm
• Two-speed spiral Arm with Automatic Mixing Time control
• Great ability to mix small and large quantities
• Bowls are driven by 2 sets of friction wheels running the milled border of the bowl to increase the grip effect.
Options:
• Programmable electronic control panel with manual backup controls
• Movable bowl Lifting / Tilting device.
| Weight | 800 kg |
|---|---|
| Dimensions | 96.8 × 167.8 × 15.1 cm |
| Size | Large |
| Bowl Volume | 205 ltrs |
| Bowl height | 920 mm |
| Bowl turn speed | 15 r/min |
| Spiral Power 1st-2nd Speed (r/min) | 92.5 / 185 |
| Flour Capacity (kg)* | 80 |
| Dough Capacity (kg)* | 130 |
•Large baking capacity, continuous baking, easy operation.
•Saving labor, improve 200% work efficiency.
•Wide baking range. Applicable for baking different kinds of food, e.g. Moon cakes, bread, cake,hamburger, toast and biscuit, etc.
•Good heat-insulating effect. Adopts imported heat insulating materials with enough thickness, play good performance in preventing loss of heat, saving 35% of the energy.
•The oven temperature to several individual heating zones as per different formulas. Each zone can be regulated individually.
•This tunnel oven is consist of oven tunnel, mesh belt, belt conveying system, chimney, electric heating pipes and control cabinet.
Semi-automatic round dividers ST SA 20
The semi automatic divider is a machine suitable for the divisions of soft dough such as ciabatta breads, batons and baguettes
through the use of a joystick.
• Suitable for Pizza and Bread rolling.
• Fully constructed by contemporary stainless steel.
• Food safe resin rollers.
• Roller opening from 0.5 mm to 5.5 mm Max.
• Transparent safety covers for the top and bottom rollers.
• Pedal control can be requested as option.
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