*Heavy gauge stainless steel bowl
*3-speeds
*Digital timer with manual back-up controls
*Includes whip, dough hook, pour spout and paddle attachments
*Automatic over-current protection
*Due to belt transmission of power, the machine noise level is quite low.
*Heavy gauge stainless steel bowl
*3-speeds
*Digital timer with manual back-up controls
*Includes whip, dough hook, pour spout and paddle attachments
*Automatic over-current protection
*Due to belt transmission of power, the machine noise level is quite low.
| Weight | 440 kg |
|---|---|
| Dimensions | 72 × 116 × 132 cm |
| Size | Medium |
| Power | 2.9-4.75 KW |
| Capacity | 80-100 KG |
| Voltage | 380v |
| Bowl size | 650 x 370 |
• Stainless steel bowl and spiral arm
• Two-speed spiral Arm with Automatic Mixing Time control
• Great ability to mix small and large quantities
• Bowls are driven by 2 sets of friction wheels running the milled border of the bowl to increase the grip effect.
Semi-automatic round dividers ST SA 20
The semi automatic divider is a machine suitable for the divisions of soft dough such as ciabatta breads, batons and baguettes
through the use of a joystick.
Easy to Operate Control Panel
Independent Deck Control
Top and bottom heat controls per deck
Castors come as standard
Door windows to view Bake
Individual / all decks Available in Pizza Oven Model
Power type 3 Phase
Trays (600*400mm)
Internal Baking area 860*680*290mm x2
Maximum Temp 400°C
*Heavy gauge stainless steel bowl
*3-speeds
*Digital timer with manual back-up controls
*Also include bowl dolly (Trolley)
*Automatic over-current protection
*Due to belt transmission of power, the machine noise level is quite low.
*Easy to use with the interchangeable tools, with or without removing the bowl
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