Electro-mechanical convection oven with humidifier with 4, 6 or 10 trays, from 2 to 3 fans; for bakery.
Some models with grill function (-S). For BEU models have side hinged door, BERU models have drop down
door. It has humidifier button, thermal insulation 50mm glass-ceramic fibre. Welded cooking chamber,
rounded inner edges, removable door gasket, diamond shape of the chamber base which conveys
condensation towards draining, removable side rack clearance, distance between trays 75mm for door-toflag models and 70mm for drop down door models,
turbines 2800t/min autoreverse. Double glazed door (4mm), Inner glass fixed on joints. Ergonomic and thermal handle, micro-switch to switch fans off
when the door opens, electric heating by stainless resistances placed behind the deflectors.
CONTROL PANEL: temperature range from 50 to 300°C. Timer
from 1 to 120’ minutes, to infinity.
+ Plus Constructive
• Convection oven with manual humidifier
• Ergonomic handle
• Thermal insulation 50mm glass-ceramic fibre
+ Plus Benefit
• Temperature regulation from 50 to 300° C and cooking time up to 120’ min or continuous cookingFU_OVENS_pasticceria-elettromeccanici-bakery-electromechanical_IT-EN