• Suitable for Pizza and Bread rolling.
• Fully constructed by contemporary stainless steel.
• Food safe resin rollers.
• Roller opening from 0.5 mm to 5.5 mm Max.
• Transparent safety covers for the top and bottom rollers.
• Pedal control can be requested as option.
• Suitable for Pizza and Bread rolling.
• Fully constructed by contemporary stainless steel.
• Food safe resin rollers.
• Roller opening from 0.5 mm to 5.5 mm Max.
• Transparent safety covers for the top and bottom rollers.
• Pedal control can be requested as option.
| Weight | 37 kg |
|---|---|
| Dimensions | 53 × 48 × 56 cm |
| Power | 370 W |
| Pizza size | 100 – 400 mm |
| Voltage | AC220V~240V, / 50~60Hz |
| Dough weight | 50 – 500 kg |
Two-speed spiral mixing arm
The rotation of bowl provided with direction change
Solid and robust construction
Display timer is affixed
Transmission with two motors
Stainless steel cover
Internal Baking area 3 X (1300*680*220mm)
Maximum Temp. 400°C
*Heavy gauge stainless steel bowl
*3-speeds
*Digital timer with manual back-up controls
*Also include bowl dolly (Trolley)
*Automatic over-current protection
*Due to belt transmission of power, the machine noise level is quite low.
*Easy to use with the interchangeable tools, with or without removing the bowl
• Hook / Platform system
• Automatic steaming system
• User friendly control panel
• Electric or fuel execution interchangeable
• Various rack configurations available.
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