Description
– The semi automatic divider is a machine suitable for the divisions of soft dough such as ciabatta breads, batons and baguettes
through the use of a joystick.
Work cycle
1. insert the product into the basin;
2. close the cover;
3. press and cut using the joystick;
4. open the cover manually;
5. remove the pieces of cut dough. Divisions 20
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