Semi-automatic round dividers ST SA 20
The semi automatic divider is a machine suitable for the divisions of soft dough such as ciabatta breads, batons and baguettes
through the use of a joystick.
– The semi automatic divider is a machine suitable for the divisions of soft dough such as ciabatta breads, batons and baguettes
through the use of a joystick.
Work cycle
1. insert the product into the basin;
2. close the cover;
3. press and cut using the joystick;
4. open the cover manually;
5. remove the pieces of cut dough. Divisions 20
| Weight | 205 kg |
|---|---|
| Dimensions | 60.5 × 109.5 × 65.5 cm |
| Size | Medium |
| Capacity | 16 kg |
| Basis weight | 150 / 800 gr |
| Basin | 415 x 125 |
| Divisions | 20 |
• Suitable for Pizza and Bread rolling.
• Fully constructed by contemporary stainless steel.
• Food safe resin rollers.
• Roller opening from 0.5 mm to 5.5 mm Max.
• Transparent safety covers for the top and bottom rollers.
• Pedal control can be requested as option.
Two-speed spiral mixing arm
The rotation of bowl provided with direction change
Solid and robust construction
Display timer is affixed
Transmission with two motors
Stainless steel cover
• Suitable for Pizza and Bread rolling.
• Fully constructed by contemporary stainless steel.
• Food safe resin rollers.
• Roller opening from 0.5 mm to 5.5 mm Max.
• Transparent safety covers for the top and bottom rollers.
• Pedal control can be requested as option.
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