Semi-automatic round dividers ST SA 20
The semi automatic divider is a machine suitable for the divisions of soft dough such as ciabatta breads, batons and baguettes
through the use of a joystick.
– The semi automatic divider is a machine suitable for the divisions of soft dough such as ciabatta breads, batons and baguettes
through the use of a joystick.
Work cycle
1. insert the product into the basin;
2. close the cover;
3. press and cut using the joystick;
4. open the cover manually;
5. remove the pieces of cut dough. Divisions 20
| Weight | 205 kg |
|---|---|
| Dimensions | 60.5 × 109.5 × 65.5 cm |
| Size | Medium |
| Capacity | 16 kg |
| Basis weight | 150 / 800 gr |
| Basin | 415 x 125 |
| Divisions | 20 |
Two-speed spiral mixing arm
The rotation of bowl provided with direction change
Solid and robust construction
Display timer is affixed
Transmission with two motors
Stainless steel cover
-Platform system
• Automatic steaming system
• User friendly control panel
• Various rack configurations available
-Riello Kerosene Burner
-Neutral and earth (Motors 320 mm)
-Confectionery 2 x Confectionery Trolleys
-18 Baking trays(780 x 580)(800 x 600)per trolley
-Baking Capacity 2 x 150 BO5 Bread Trolleys
-30 x BO5 bread shapes per shelf
*Easy to Operate Control Panel
*Independent Deck Control
*Top and bottom heat controls per deck
*Castors come as standard
*Door windows to view Bake
*Individual / all decks Available in pizza oven model
Power type 3 Phase
Trays (600*400mm)
Internal Baking area 3 X (1300*680*220mm)
Maximum Temp. 400°C
James –
Price plz