Semi-automatic round dividers ST SA 20
The semi automatic divider is a machine suitable for the divisions of soft dough such as ciabatta breads, batons and baguettes
through the use of a joystick.
– The semi automatic divider is a machine suitable for the divisions of soft dough such as ciabatta breads, batons and baguettes
through the use of a joystick.
Work cycle
1. insert the product into the basin;
2. close the cover;
3. press and cut using the joystick;
4. open the cover manually;
5. remove the pieces of cut dough. Divisions 20
| Weight | 205 kg |
|---|---|
| Dimensions | 60.5 × 109.5 × 65.5 cm |
| Size | Medium |
| Capacity | 16 kg |
| Basis weight | 150 / 800 gr |
| Basin | 415 x 125 |
| Divisions | 20 |
Easy to Operate Control Panel
Independent Deck Control
Top and bottom heat controls per deck
Castors come as standard
Door windows to view Bake
Individual / all decks Available in Pizza Oven Model
Power type 3 Phase
Trays (600*400mm)
Internal Baking area 860*680*290mm x3
Maximum Temp 400°C
*Easy to Operate Control Panel
*Independent Deck Control
*Top and bottom heat controls per deck
*Castors come as standard
*Door windows to view Bake
*Individual / all decks Available in
*Power type 3 Phase
*Trays, (600*400mm)
*Internal Baking area 3 X (1300*890*220mm)
*Maximum Temp. 400°C
*Easy to Operate Control Panel
*Independent Deck Control
*Top and bottom heat controls per deck
*Castors come as standard
*Door windows to view Bake
*Individual / all decks Available in
*Power type 3 Phase
*Trays (600*400mm)
*Internal Baking area 2 X (1300*680*220mm)
*Maximum Temp. 400°C
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