It has a programmed system and is fabricated by utilization of stainless steel of fabulous quality.
It is ideal for sustenance readiness and is portrayed with ideal usefulness for long time period.
It is intended for non stop operation at fast and is business thought to be valuable.
Features:
*The Toast Moulder performs the typical functions which have made it indispensable for any bakery to obtain toast bread and any other kind of “folded” shapes.
*The machines operating limits cover a production range of pieces from minimum of 50g to a maximum of 300g.
| Weight | 200 kg |
|---|---|
| Dimensions | 146 × 76 × 125 cm |
| Size | Large |
| Power | 750 Watts |
| Capacity | 2000 pcs/hr |
| Belt cylinder length | (mm) 380 |
Semi-automatic round dividers ST SA 20
The semi automatic divider is a machine suitable for the divisions of soft dough such as ciabatta breads, batons and baguettes
through the use of a joystick.
*Heavy gauge stainless steel bowl
*3-speeds
*Digital timer with manual back-up controls
*Includes whip, dough hook, pour spout and paddle attachments
*Automatic over-current protection
*Due to belt transmission of power, the machine noise level is quite low.
*Heavy gauge stainless steel bowl
*3-speeds
*Digital timer with manual back-up controls
*Also include bowl dolly (Trolley)
*Automatic over-current protection
*Due to belt transmission of power, the machine noise level is quite low.
*Easy to use with the interchangeable tools, with or without removing the bowl
*Heavy gauge stainless steel bowl
*3-speeds
*Digital timer with manual back-up controls
*Also include bowl dolly (Trolley)
*Automatic over-current protection
*Due to belt transmission of power, the machine noise level is quite low.
*Easy to use with the interchangeable tools, with or without removing the bowl
• Stainless steel bowl and spiral arm
• Two-speed spiral Arm with Automatic Mixing Time control
• Great ability to mix small and large quantities
• Bowls are driven by 2 sets of friction wheels running the milled border of the bowl to increase the grip effect.
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