- Exterior in stainless steel
- Inner tank and evaporator in stainless steel
- Over ow discharge
- Automatic filling
- Water mixing with recirculating pump
- Electronic thermostat
- Autoclave pump
- Working by gas R404A
- Level indicator (on request)
They are designed to lower the temperature of water used to make dough,so that the dough is maintained at a constant temperature (+18/+3°C),thereby facilitating the adoption of automatic bread making equipment.
MAC PAN produces models catering for all needs from 100 to 1000 litre capacity.