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  • 130KG SPIRAL MIXER

    • Stainless steel bowl and spiral arm
    • Two-speed spiral Arm with Automatic Mixing Time control
    • Great ability to mix small and large quantities
    • Bowls are driven by 2 sets of friction wheels running the milled border of the bowl to increase the grip effect.

  • 50 LITRE SPIRAL MIXER

    – Heavy gauge stainless steel bowl
    – Also include bowl dolly (Trolley)
    – Easy to use with the interchangeable tools, with or without removing the bowl.
    – Automatic overcurrent protection

     

  • 60 LITRE SPIRAL MIXER

    *Heavy gauge stainless steel bowl
    *3-speeds
    *Digital timer with manual back-up controls
    *Also include bowl dolly (Trolley)
    *Automatic over-current protection
    *Due to belt transmission of power, the machine noise level is quite low.
    *Easy to use with the interchangeable tools, with or without removing the bowl

  • 70 LITRE SPIRAL MIXER

    *Heavy gauge stainless steel bowl
    *3-speeds
    *Digital timer with manual back-up controls
    *Also include bowl dolly (Trolley)
    *Automatic over-current protection
    *Due to belt transmission of power, the machine noise level is quite low.
    *Easy to use with the interchangeable tools, with or without removing the bowl

     

    Rated 1.00 out of 5
  • AUTOMATIC BREAD SLICER

    • Special belts designed for bread slicers. Both the upper and lower belts are moving and their speed can be regulated. The upper belt’s height can be regulated of course.
    • Easy to move thanks to the 4 breakable wheels.
    • Slice thickness can be ordered between 8 – 22 mm.
    • Reliable, low noise operation.
    • Easy to change blades.
    • Adjustable gravity slide in stainless steel.
    • Adjustable side guides.
    • Options: DUAL model: with two different or two similar slice thicknesses.
    • Two machines in one body + 50% speed! Bag blower (+25-30 % speed). Start pedal.
    • Motorized height adjustment of the upper belt. Can be painted in any color. 220 V monophase electric connection.
  • BREAD MOULDER

    It has a programmed system and is fabricated by utilization of stainless steel of fabulous quality.
    It is ideal for sustenance readiness and is portrayed with ideal usefulness for long time period.
    It is intended for non stop operation at fast and is business thought to be valuable.

    Features:

    • High performance
    • Easy to operate
    • Low power consumption
  • DOUGH SHEETER

    *Sheet and stretch almost any kind of dough yeast, croissants, savory dough, stiff pizza dough, puffed and flaky pastries into a uniform thickness with this reversible dough sheeter!

    *Designed to safely speed up the sheeting process,fold free reversible sheeting action makes operation swift and simple.

     

     

     

  • GRAVITY FEED BREAD SLICER

    Ideal for volume slicing needs of small wholesale, large retail and in-store bakeries

    Key Features

    Ideal for volume slicing needs of small wholesale, large retail and in-store bakeries

    • Blade advantages:
    • Uses the lowest cost replacement blades in the industry, contributing to low cost of ownership
    • Easily replaceable, independently mounted, rust-resistant blades
    • Blade replacement only takes few minutes of labor,
    • Designed for trouble-free, smooth and quiet operation
    • Rust and corrosion resistant

     

  • INSTANT WATER CHILLERS

    FEATURES

    • Exterior in stainless steel
    • Inner tank and evaporator in stainless steel
    • Over ow discharge
    • Automatic filling
    • Water mixing with recirculating pump
    • Electronic thermostat
    • Autoclave pump
    • Working by gas R404A
    • Level indicator (on request)

    They are designed to lower the temperature of water used to make dough,so that the dough is maintained at a constant temperature (+18/+3°C),thereby facilitating the adoption of automatic bread making equipment.
    MAC PAN produces models catering for all needs from 100 to 1000 litre capacity.

  • SL-12 WIDE 3 DECK OVEN

    *Easy to Operate Control Panel
    *Independent Deck Control
    *Top and bottom heat controls per deck
    *Castors come as standard
    *Door windows to view Bake
    *Individual / all decks Available in
    *Power type 3 Phase
    *Trays, (600*400mm)
    *Internal Baking area 3 X (1300*890*220mm)
    *Maximum Temp. 400°C

    Rated 2.00 out of 5
  • SL-9 WIDE THREE DECK OVEN

    *Easy to Operate Control Panel
    *Independent Deck Control
    *Top and bottom heat controls per deck
    *Castors come as standard
    *Door windows to view Bake
    *Individual / all decks Available in pizza oven model
    Power type 3 Phase
    Trays (600*400mm)
    Internal Baking area 3 X (1300*680*220mm)
    Maximum Temp. 400°C

     

  • THREE DECK OVEN (YXD60)

    Easy to Operate Control Panel
    Independent Deck Control
    Top and bottom heat controls per deck
    Castors come as standard
    Door windows to view Bake
    Individual / all decks Available in Pizza Oven Model
    Power type 3 Phase
    Trays (600*400mm)
    Internal Baking area 860*680*290mm x3
    Maximum Temp 400°C

  • TOMBAKE 120KG DOUGH MIXER

    Two-speed spiral mixing arm
    The rotation of bowl provided with direction change
    Solid and robust construction
    Display timer is affixed
    Transmission with two motors
    Stainless steel cover

  • TOMBAKE 200KG DOUGH MIXER

    Two-speed spiral mixing arm
    The rotation of bowl provided with direction change
    Solid and robust construction
    Display timer is affixed
    Transmission with two motors
    Stainless steel cover
    Internal Baking area 3 X (1300*680*220mm)
    Maximum Temp. 400°C