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Floor-standing

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  • BAIN MARIE

    3 Pan Bain Marie Trolley With Cabinet

    A superb quality hot cupboard, the DM54-3.

    Fitted with castors as standard, the unit can easily be positioned anywhere it’s needed.

    So, whether you’re just using it for a Sunday carvery, or if it’s part of a more permanent food service counter, the DM54-3 is a fantastic food storage and serving solution.

    Efficient operation

    Fan assisted heating system lifts out for maintenance and cleaning

    GN1/1 gastronorm compatible heated unit. Ideal for general purpose usage in all catering establishments, residential care homes, pubs, hotels, cafes, schools & colleges.

  • BAIN MARIE

    4 Pan Bain Marie Trolley With Glass Top

    • Two sliding doors with handy storage
    • Thermostat control
    • Solid glass top
    • Front rack for food trays
    • Easy to clean
    • Wet heat operation only.

  • G20 BENCH BATCH FREEZER

    CHARACTERISTICS
    • Large capacity vertical freezing cylinder.
    • Electromechanical Control.
    • Freezing cycle with time setting.
    • Floor- standing models (on wheels).
    • End-cycle buzzer.
    • Speed selection switch:

      • standard, for the production cycle
      • 2 speeds for the gelato extraction with reversal of the rotation sense.
  • PEB 30 PASTEURIZER

    CHARACTERISTICS
    • Large capacity vertical freezing cylinder.
    • Electromechanical Control.
    • Freezing cycle with time setting.
    • Floor- standing models (on wheels).
    • End-cycle buzzer.
    • Speed selection switch:

      • standard, for the production cycle
      • 2 speeds for the gelato extraction with reversal of the rotation sense.