Floor-standing
Showing all 4 results
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BAIN MARIE
3 Pan Bain Marie Trolley With Cabinet
A superb quality hot cupboard, the DM54-3.
Fitted with castors as standard, the unit can easily be positioned anywhere it’s needed.
So, whether you’re just using it for a Sunday carvery, or if it’s part of a more permanent food service counter, the DM54-3 is a fantastic food storage and serving solution.
Efficient operation
Fan assisted heating system lifts out for maintenance and cleaning
GN1/1 gastronorm compatible heated unit. Ideal for general purpose usage in all catering establishments, residential care homes, pubs, hotels, cafes, schools & colleges.
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BAIN MARIE
4 Pan Bain Marie Trolley With Glass Top
• Two sliding doors with handy storage
• Thermostat control
• Solid glass top
• Front rack for food trays
• Easy to clean
• Wet heat operation only. -
G20 BENCH BATCH FREEZER
CHARACTERISTICS
• Large capacity vertical freezing cylinder.
• Electromechanical Control.
• Freezing cycle with time setting.
• Floor- standing models (on wheels).
• End-cycle buzzer.
• Speed selection switch:-
- standard, for the production cycle
- 2 speeds for the gelato extraction with reversal of the rotation sense.
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PEB 30 PASTEURIZER
CHARACTERISTICS
• Large capacity vertical freezing cylinder.
• Electromechanical Control.
• Freezing cycle with time setting.
• Floor- standing models (on wheels).
• End-cycle buzzer.
• Speed selection switch:-
- standard, for the production cycle
- 2 speeds for the gelato extraction with reversal of the rotation sense.
