Bakery Equipment
bakery equipments
Showing all 2 results
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CONVECTION OVEN (EKF 464)
EKF 464
A single-phase oven 4 trays 600×400 mm, a practical and functional
instrument. The safe use of the product is guaranteed by IPX3 and CB Certification. -
DOUGHNUT FRYER (TDNF 24)
Suited for small & medium sized bakeries
• Durable stainless steel construction
• Supplied complete with a drip tray, 2 baskets and oil drain tap
• Easily removable heating element
• Thermostatically controlled
• Safe and easy to operate
