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Bakery Equipment

bakery equipments

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  • CONVECTION OVEN (EKF 464)

    EKF 464

    A single-phase oven 4 trays 600×400 mm, a practical and functional
    instrument. The safe use of the product is guaranteed by IPX3 and CB Certification.

     

    Rated 3.00 out of 5
  • DOUGHNUT FRYER (TDNF 24)

    Suited for small & medium sized bakeries
    • Durable stainless steel construction
    • Supplied complete with a drip tray, 2 baskets and oil drain tap
    • Easily removable heating element
    • Thermostatically controlled
    • Safe and easy to operate