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Bakery Equipment

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  • SL-9 WIDE THREE DECK OVEN

    *Easy to Operate Control Panel
    *Independent Deck Control
    *Top and bottom heat controls per deck
    *Castors come as standard
    *Door windows to view Bake
    *Individual / all decks Available in pizza oven model
    Power type 3 Phase
    Trays (600*400mm)
    Internal Baking area 3 X (1300*680*220mm)
    Maximum Temp. 400°C

     

  • SQUARE CAKE DISPLAY (900mm)

    . High quality imported compressor, energy saving and low noise
    . Castors for easy moving
    . Toughened heated glass, anti condensation & energy saving
    . Improved forced air cooling system ensure effective air circulation
    . Black Man made marble and #304 stainless steel finished
    . LED light illumination avoiding glaring
    . Accurate digital controller, precise working temperature display
    . Improved door track, with high quality imported bearing, low noise and smooth

  • SQUARE HIGH DISPLAY (1200mm)

    .. High quality imported compressor, energy saving and low noise
    . Castors for easy moving
    . Toughened heated glass, anti condensation & energy saving
    . Improved forced air cooling system ensure effective air circulation
    . Black Man made marble and #304 stainless steel finished
    . LED light illumination avoiding glaring
    . Accurate digital controller, precise working temperature display
    . Improved door track, with high quality imported bearing, low noise and smooth

  • SQUARE HIGH DISPLAY (1500mm)

    – High quality imported compressor, energy saving and low noise.
    – Castors for easy moving.
    – Toughened heated glass, anti condensation & energy saving.
    – Improved forced air cooling system ensure effective air circulation.
    – Black Man made marble and #304 stainless steel finished.
    – LED light illumination avoiding glaring.
    – Accurate digital controller, precise working temperature display.
    – Improved door track, with high quality imported bearing, low noise and smooth.

  • SQUARE HIGH DISPLAY (1800mm)

    – High quality imported compressor, energy saving and low noise.
    – Castors for easy moving.
    – Toughened heated glass, anti condensation & energy saving.
    – Improved forced air cooling system ensure effective air circulation.
    – Black Man made marble and #304 stainless steel finished.
    – LED light illumination avoiding glaring.
    – Accurate digital controller, precise working temperature display.
    – Improved door track, with high quality imported bearing, low noise and smooth.

  • THREE DECK OVEN (YXD60)

    Easy to Operate Control Panel
    Independent Deck Control
    Top and bottom heat controls per deck
    Castors come as standard
    Door windows to view Bake
    Individual / all decks Available in Pizza Oven Model
    Power type 3 Phase
    Trays (600*400mm)
    Internal Baking area 860*680*290mm x3
    Maximum Temp 400°C

  • TOMBAKE 120 ROTARY OVEN

    • Hook / Platform system

    • Automatic steaming system

    • User friendly control panel

    • Electric or fuel execution interchangeable

    • Various rack configurations available.

    Rated 3.75 out of 5
  • TOMBAKE 120KG DOUGH MIXER

    Two-speed spiral mixing arm
    The rotation of bowl provided with direction change
    Solid and robust construction
    Display timer is affixed
    Transmission with two motors
    Stainless steel cover

  • TOMBAKE 200KG DOUGH MIXER

    Two-speed spiral mixing arm
    The rotation of bowl provided with direction change
    Solid and robust construction
    Display timer is affixed
    Transmission with two motors
    Stainless steel cover
    Internal Baking area 3 X (1300*680*220mm)
    Maximum Temp. 400°C

  • TOMBAKE DOUBLE TROLLEY OVEN(T240)

    -Platform system
    • Automatic steaming system
    • User friendly control panel
    • Various rack configurations available
    -Riello Kerosene Burner
    -Neutral and earth (Motors 320 mm)
    -Confectionery 2 x Confectionery Trolleys
    -18 Baking trays(780 x 580)(800 x 600)per trolley
    -Baking Capacity 2 x 150 BO5 Bread Trolleys
    -30 x BO5 bread shapes per shelf

    Rated 4.00 out of 5
  • TOMBAKE DOUGH DIVIDER (ST SA 20)

    Semi-automatic round dividers ST SA 20

    The semi automatic divider is a machine suitable for the divisions of soft dough such as ciabatta breads, batons and baguettes
    through the use of a joystick.

     

  • TWO DECK OVEN (YXD 40)

    Easy to Operate Control Panel
    Independent Deck Control
    Top and bottom heat controls per deck
    Castors come as standard
    Door windows to view Bake
    Individual / all decks Available in Pizza Oven Model
    Power type 3 Phase
    Trays (600*400mm)
    Internal Baking area 860*680*290mm x2
    Maximum Temp 400°C

  • WATER CHILLER

    The water chillers serve to cool the water destined to the creation of mixtures for food products such as bread, pasta, etc.

    They are constructed of stainless steel,

    the tank and the evaporator coil 304.