fbpx

Bakery Equipment

Showing 16–30 of 43 results

View All
Filters:
  • DOUGH SHEETER

    *Sheet and stretch almost any kind of dough yeast, croissants, savory dough, stiff pizza dough, puffed and flaky pastries into a uniform thickness with this reversible dough sheeter!

    *Designed to safely speed up the sheeting process,fold free reversible sheeting action makes operation swift and simple.

     

     

     

  • DOUGHNUT FRYER (TDNF 24)

    Suited for small & medium sized bakeries
    • Durable stainless steel construction
    • Supplied complete with a drip tray, 2 baskets and oil drain tap
    • Easily removable heating element
    • Thermostatically controlled
    • Safe and easy to operate

  • GRAVITY FEED BREAD SLICER

    Ideal for volume slicing needs of small wholesale, large retail and in-store bakeries

    Key Features

    Ideal for volume slicing needs of small wholesale, large retail and in-store bakeries

    • Blade advantages:
    • Uses the lowest cost replacement blades in the industry, contributing to low cost of ownership
    • Easily replaceable, independently mounted, rust-resistant blades
    • Blade replacement only takes few minutes of labor,
    • Designed for trouble-free, smooth and quiet operation
    • Rust and corrosion resistant

     

  • INSTANT WATER CHILLERS

    FEATURES

    • Exterior in stainless steel
    • Inner tank and evaporator in stainless steel
    • Over ow discharge
    • Automatic filling
    • Water mixing with recirculating pump
    • Electronic thermostat
    • Autoclave pump
    • Working by gas R404A
    • Level indicator (on request)

    They are designed to lower the temperature of water used to make dough,so that the dough is maintained at a constant temperature (+18/+3°C),thereby facilitating the adoption of automatic bread making equipment.
    MAC PAN produces models catering for all needs from 100 to 1000 litre capacity.

  • PIZZA DOUGH ROLLER (PFML.DR1V)

    • Suitable for Pizza and Bread rolling.
    • Fully constructed by contemporary stainless steel.
    • Food safe resin rollers.
    • Roller opening from 0.5 mm to 5.5 mm Max.
    • Transparent safety covers for the top and bottom rollers.
    • Pedal control can be requested as option.

  • PIZZA DOUGH ROLLER (PFML.DR2A)

    • Suitable for Pizza and Bread rolling.
    • Fully constructed by contemporary stainless steel.
    • Food safe resin rollers.
    • Roller opening from 0.5 mm to 5.5 mm Max.
    • Transparent safety covers for the top and bottom rollers.
    • Pedal control can be requested as option.

  • SINGLE DECK OVEN (YXD 20)

    Easy to Operate Control Panel
    Independent Deck Control
    Top and bottom heat controls per deck
    Castors come as standard
    Door windows to view Bake
    Individual / all decks Available in Pizza Oven Model
    Power type 1 Phase
    2 Trays (600*400mm)
    Internal Baking area 860*680*290mm
    Maximum Temp 400°C

    Rated 5.00 out of 5
  • SINGLE DOOR PROOFER

    • Digital Temperature Control
    • Circulating Fan
    • Humidity Controller
    • Various Power Configurations Available

    Rated 3.00 out of 5
  • SL-12 WIDE 3 DECK OVEN

    *Easy to Operate Control Panel
    *Independent Deck Control
    *Top and bottom heat controls per deck
    *Castors come as standard
    *Door windows to view Bake
    *Individual / all decks Available in
    *Power type 3 Phase
    *Trays, (600*400mm)
    *Internal Baking area 3 X (1300*890*220mm)
    *Maximum Temp. 400°C

    Rated 2.00 out of 5
  • SL-3 WIDE DECK OVEN

    *Easy to Operate Control Panel
    *Independent Deck Control
    *Top and bottom heat controls per deck
    *Castors come as standard
    *Door windows to view Bake
    *Individual / all decks Available in
    *Pizza Oven Model Power 8.4KW
    *Power type 3 Phase
    *Trays, (600*400mm)
    *Internal Baking area 1300*680*220mm
    *Maximum Temp. 400°C

     

  • SL-6 WIDE TWO DECK OVEN

    *Easy to Operate Control Panel
    *Independent Deck Control
    *Top and bottom heat controls per deck
    *Castors come as standard
    *Door windows to view Bake
    *Individual / all decks Available in
    *Power type 3 Phase
    *Trays (600*400mm)
    *Internal Baking area 2 X (1300*680*220mm)
    *Maximum Temp. 400°C