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Bakery Equipment

Baking Equipment

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  • 130KG SPIRAL MIXER

    • Stainless steel bowl and spiral arm
    • Two-speed spiral Arm with Automatic Mixing Time control
    • Great ability to mix small and large quantities
    • Bowls are driven by 2 sets of friction wheels running the milled border of the bowl to increase the grip effect.

  • 20 LITRE PLANETARY MIXER

    – Heavy gauge stainless steel bowl
    – 3-speeds-Includes whip, dough hook, pour spout and paddle attachments.
    – Automatic overcurrent protection

  • 30 LITRE PLANETARY MIXER

    – Heavy gauge stainless steel bowl
    – 3-speeds-Includes whip, dough hook, pour spout and paddle attachments.
    – Automatic overcurrent protection

  • 30 LITRE SPIRAL MIXER,

    *Heavy gauge stainless steel bowl
    *3-speeds
    *Digital timer with manual back-up controls
    *Also include bowl dolly (Trolley)
    *Automatic over-current protection
    *Due to belt transmission of power, the machine noise level is quite low.
    *Easy to use with the interchangeable tools, with or without removing the bowl

     

  • 40 I LITRE PLANETARY MIXER

    – Heavy gauge stainless steel bowl
    – 3-speeds-Includes whip, dough hook, pour spout and paddle attachments.
    – Automatic overcurrent protection

  • 40 LITRE PLANETARY MIXER

    -Heavy gauge stainless steel bowl

    –Digital timer with back-up controls,3-speeds-Includes whip, dough hook, pour spout and paddle attachments.

    – Also include bowl dolly (Trolley)

    -Automatic over-current protection

  • 40 LITRE SPIRAL MIXER

    *Heavy gauge stainless steel bowl
    *3-speeds
    *Digital timer with manual back-up controls
    *Also include bowl dolly (Trolley)
    *Automatic over-current protection
    *Due to belt transmission of power, the machine noise level is quite low.
    *Easy to use with the interchangeable tools, with or without removing the bowl

     

    Rated 4.00 out of 5
  • 50 LITRE SPIRAL MIXER

    – Heavy gauge stainless steel bowl
    – Also include bowl dolly (Trolley)
    – Easy to use with the interchangeable tools, with or without removing the bowl.
    – Automatic overcurrent protection

     

  • 60 LITRE SPIRAL MIXER

    *Heavy gauge stainless steel bowl
    *3-speeds
    *Digital timer with manual back-up controls
    *Also include bowl dolly (Trolley)
    *Automatic over-current protection
    *Due to belt transmission of power, the machine noise level is quite low.
    *Easy to use with the interchangeable tools, with or without removing the bowl

  • 70 LITRE SPIRAL MIXER

    *Heavy gauge stainless steel bowl
    *3-speeds
    *Digital timer with manual back-up controls
    *Also include bowl dolly (Trolley)
    *Automatic over-current protection
    *Due to belt transmission of power, the machine noise level is quite low.
    *Easy to use with the interchangeable tools, with or without removing the bowl

     

    Rated 1.00 out of 5
  • 80KG SPIRAL MIXER,

    *Heavy gauge stainless steel bowl
    *3-speeds
    *Digital timer with manual back-up controls
    *Includes whip, dough hook, pour spout and paddle attachments
    *Automatic over-current protection
    *Due to belt transmission of power, the machine noise level is quite low.

  • AUTOMATIC BREAD SLICER

    • Special belts designed for bread slicers. Both the upper and lower belts are moving and their speed can be regulated. The upper belt’s height can be regulated of course.
    • Easy to move thanks to the 4 breakable wheels.
    • Slice thickness can be ordered between 8 – 22 mm.
    • Reliable, low noise operation.
    • Easy to change blades.
    • Adjustable gravity slide in stainless steel.
    • Adjustable side guides.
    • Options: DUAL model: with two different or two similar slice thicknesses.
    • Two machines in one body + 50% speed! Bag blower (+25-30 % speed). Start pedal.
    • Motorized height adjustment of the upper belt. Can be painted in any color. 220 V monophase electric connection.
  • BREAD MOULDER

    It has a programmed system and is fabricated by utilization of stainless steel of fabulous quality.
    It is ideal for sustenance readiness and is portrayed with ideal usefulness for long time period.
    It is intended for non stop operation at fast and is business thought to be valuable.

    Features:

    • High performance
    • Easy to operate
    • Low power consumption
  • BREAD.SLICER (Q31A)

    *It is easy to operate.
    *It is designed for high performance
    *It is easy to clean and maintain
    *Collector drawer crumbs resulting from the cutting process

    Rated 5.00 out of 5
  • DOUBLE DOOR PROOFER

    • Digital Temperature Control
    • Circulating Fan
    • Humidity Controller
    • Various Power Configurations Available

  • DOUGH SHEETER

    *Sheet and stretch almost any kind of dough yeast, croissants, savory dough, stiff pizza dough, puffed and flaky pastries into a uniform thickness with this reversible dough sheeter!

    *Designed to safely speed up the sheeting process,fold free reversible sheeting action makes operation swift and simple.

     

     

     

  • DOUGHNUT FRYER (TDNF 24)

    Suited for small & medium sized bakeries
    • Durable stainless steel construction
    • Supplied complete with a drip tray, 2 baskets and oil drain tap
    • Easily removable heating element
    • Thermostatically controlled
    • Safe and easy to operate

  • GRAVITY FEED BREAD SLICER

    Ideal for volume slicing needs of small wholesale, large retail and in-store bakeries

    Key Features

    Ideal for volume slicing needs of small wholesale, large retail and in-store bakeries

    • Blade advantages:
    • Uses the lowest cost replacement blades in the industry, contributing to low cost of ownership
    • Easily replaceable, independently mounted, rust-resistant blades
    • Blade replacement only takes few minutes of labor,
    • Designed for trouble-free, smooth and quiet operation
    • Rust and corrosion resistant

     

  • INSTANT WATER CHILLERS

    FEATURES

    • Exterior in stainless steel
    • Inner tank and evaporator in stainless steel
    • Over ow discharge
    • Automatic filling
    • Water mixing with recirculating pump
    • Electronic thermostat
    • Autoclave pump
    • Working by gas R404A
    • Level indicator (on request)

    They are designed to lower the temperature of water used to make dough,so that the dough is maintained at a constant temperature (+18/+3°C),thereby facilitating the adoption of automatic bread making equipment.
    MAC PAN produces models catering for all needs from 100 to 1000 litre capacity.

  • PIZZA DOUGH ROLLER (PFML.DR1V)

    • Suitable for Pizza and Bread rolling.
    • Fully constructed by contemporary stainless steel.
    • Food safe resin rollers.
    • Roller opening from 0.5 mm to 5.5 mm Max.
    • Transparent safety covers for the top and bottom rollers.
    • Pedal control can be requested as option.

  • PIZZA DOUGH ROLLER (PFML.DR2A)

    • Suitable for Pizza and Bread rolling.
    • Fully constructed by contemporary stainless steel.
    • Food safe resin rollers.
    • Roller opening from 0.5 mm to 5.5 mm Max.
    • Transparent safety covers for the top and bottom rollers.
    • Pedal control can be requested as option.

  • SINGLE DECK OVEN (YXD 20)

    Easy to Operate Control Panel
    Independent Deck Control
    Top and bottom heat controls per deck
    Castors come as standard
    Door windows to view Bake
    Individual / all decks Available in Pizza Oven Model
    Power type 1 Phase
    2 Trays (600*400mm)
    Internal Baking area 860*680*290mm
    Maximum Temp 400°C

    Rated 5.00 out of 5
  • SINGLE DOOR PROOFER

    • Digital Temperature Control
    • Circulating Fan
    • Humidity Controller
    • Various Power Configurations Available

    Rated 3.00 out of 5
  • SL-12 WIDE 3 DECK OVEN

    *Easy to Operate Control Panel
    *Independent Deck Control
    *Top and bottom heat controls per deck
    *Castors come as standard
    *Door windows to view Bake
    *Individual / all decks Available in
    *Power type 3 Phase
    *Trays, (600*400mm)
    *Internal Baking area 3 X (1300*890*220mm)
    *Maximum Temp. 400°C

    Rated 2.00 out of 5
  • SL-3 WIDE DECK OVEN

    *Easy to Operate Control Panel
    *Independent Deck Control
    *Top and bottom heat controls per deck
    *Castors come as standard
    *Door windows to view Bake
    *Individual / all decks Available in
    *Pizza Oven Model Power 8.4KW
    *Power type 3 Phase
    *Trays, (600*400mm)
    *Internal Baking area 1300*680*220mm
    *Maximum Temp. 400°C

     

  • SL-6 WIDE TWO DECK OVEN

    *Easy to Operate Control Panel
    *Independent Deck Control
    *Top and bottom heat controls per deck
    *Castors come as standard
    *Door windows to view Bake
    *Individual / all decks Available in
    *Power type 3 Phase
    *Trays (600*400mm)
    *Internal Baking area 2 X (1300*680*220mm)
    *Maximum Temp. 400°C

  • SL-9 WIDE THREE DECK OVEN

    *Easy to Operate Control Panel
    *Independent Deck Control
    *Top and bottom heat controls per deck
    *Castors come as standard
    *Door windows to view Bake
    *Individual / all decks Available in pizza oven model
    Power type 3 Phase
    Trays (600*400mm)
    Internal Baking area 3 X (1300*680*220mm)
    Maximum Temp. 400°C

     

  • SQUARE CAKE DISPLAY (900mm)

    . High quality imported compressor, energy saving and low noise
    . Castors for easy moving
    . Toughened heated glass, anti condensation & energy saving
    . Improved forced air cooling system ensure effective air circulation
    . Black Man made marble and #304 stainless steel finished
    . LED light illumination avoiding glaring
    . Accurate digital controller, precise working temperature display
    . Improved door track, with high quality imported bearing, low noise and smooth

  • SQUARE HIGH DISPLAY (1200mm)

    .. High quality imported compressor, energy saving and low noise
    . Castors for easy moving
    . Toughened heated glass, anti condensation & energy saving
    . Improved forced air cooling system ensure effective air circulation
    . Black Man made marble and #304 stainless steel finished
    . LED light illumination avoiding glaring
    . Accurate digital controller, precise working temperature display
    . Improved door track, with high quality imported bearing, low noise and smooth

  • SQUARE HIGH DISPLAY (1500mm)

    – High quality imported compressor, energy saving and low noise.
    – Castors for easy moving.
    – Toughened heated glass, anti condensation & energy saving.
    – Improved forced air cooling system ensure effective air circulation.
    – Black Man made marble and #304 stainless steel finished.
    – LED light illumination avoiding glaring.
    – Accurate digital controller, precise working temperature display.
    – Improved door track, with high quality imported bearing, low noise and smooth.

  • SQUARE HIGH DISPLAY (1800mm)

    – High quality imported compressor, energy saving and low noise.
    – Castors for easy moving.
    – Toughened heated glass, anti condensation & energy saving.
    – Improved forced air cooling system ensure effective air circulation.
    – Black Man made marble and #304 stainless steel finished.
    – LED light illumination avoiding glaring.
    – Accurate digital controller, precise working temperature display.
    – Improved door track, with high quality imported bearing, low noise and smooth.

  • THREE DECK OVEN (YXD60)

    Easy to Operate Control Panel
    Independent Deck Control
    Top and bottom heat controls per deck
    Castors come as standard
    Door windows to view Bake
    Individual / all decks Available in Pizza Oven Model
    Power type 3 Phase
    Trays (600*400mm)
    Internal Baking area 860*680*290mm x3
    Maximum Temp 400°C

  • TOMBAKE 120 ROTARY OVEN

    • Hook / Platform system

    • Automatic steaming system

    • User friendly control panel

    • Electric or fuel execution interchangeable

    • Various rack configurations available.

    Rated 3.75 out of 5
  • TOMBAKE 120KG DOUGH MIXER

    Two-speed spiral mixing arm
    The rotation of bowl provided with direction change
    Solid and robust construction
    Display timer is affixed
    Transmission with two motors
    Stainless steel cover

  • TOMBAKE 200KG DOUGH MIXER

    Two-speed spiral mixing arm
    The rotation of bowl provided with direction change
    Solid and robust construction
    Display timer is affixed
    Transmission with two motors
    Stainless steel cover
    Internal Baking area 3 X (1300*680*220mm)
    Maximum Temp. 400°C

  • TOMBAKE DOUBLE TROLLEY OVEN(T240)

    -Platform system
    • Automatic steaming system
    • User friendly control panel
    • Various rack configurations available
    -Riello Kerosene Burner
    -Neutral and earth (Motors 320 mm)
    -Confectionery 2 x Confectionery Trolleys
    -18 Baking trays(780 x 580)(800 x 600)per trolley
    -Baking Capacity 2 x 150 BO5 Bread Trolleys
    -30 x BO5 bread shapes per shelf

    Rated 4.00 out of 5
  • TOMBAKE DOUGH DIVIDER (ST SA 20)

    Semi-automatic round dividers ST SA 20

    The semi automatic divider is a machine suitable for the divisions of soft dough such as ciabatta breads, batons and baguettes
    through the use of a joystick.

     

  • TWO DECK OVEN (YXD 40)

    Easy to Operate Control Panel
    Independent Deck Control
    Top and bottom heat controls per deck
    Castors come as standard
    Door windows to view Bake
    Individual / all decks Available in Pizza Oven Model
    Power type 3 Phase
    Trays (600*400mm)
    Internal Baking area 860*680*290mm x2
    Maximum Temp 400°C

  • WATER CHILLER

    The water chillers serve to cool the water destined to the creation of mixtures for food products such as bread, pasta, etc.

    They are constructed of stainless steel,

    the tank and the evaporator coil 304.